Hot off the pit! Here's where you'll find Dickey's latest news.top
Cajun Sweet Butter Ham
Serves 6 to 8 Cooking Time: 15 minutes per pound or until internal temperature is 160 degrees Dickey’s Spiral Cut Ham (7 to 9 pounds) 1 stick unsalted butter softened 3 teaspoons Cajun... Read More
Washington loves Barbecue! That’s right. The state known for apples and evergreens has also has a passion for slow smoked Texas barbecue. Mr. Dickeyvisited the great state of Washington to appear on Q13 Fox News This Morning to talk about his cookbook, slow-smoking and how Dickey's Barbecue Pit and growing across the state. He also visited the local restaurants and threw a party at the Dickey’s Barbecue Pit in... Read More
For three generations, Dickey’s has had a deep-rooted passion for great barbecue. Although we are a 72-year-old brand, we definitely don’t want to look it! As our brand evolves it’s important to convey that message visually and who doesn’t want to stay hip?
Dickey’s new interior design features a timeless worn feel with reclaimed wood plank walls, corrugated metal details and bold graphic canvas prints. We even added... Read More
Why wait to get your fill of that sweat, cold treat? Dickey’s Barbecue offers free soft serve every day. We satisfy your... Read More
There are many great recipes you can make with Dickey’s Ribs. Feed your obsession with this Dickey’s Ribs with Fettuccine.
First buy a full rack of ribs from Dickey’s either in-store or online at Dickeys.com. Then bring it home and begin this quick and simple recipe.
Dickey’s Pork... Read More
Bread is one of the oldest known recipes to man. It has been around for several millennia—approximately 12,000!
Bread started off as what we would call a flatbread, similar to that of a tortilla. It was simply ground grains and water mashed together... Read More
At Dickey’s, we welcome all cavemen and women to try our caveman approved proteins. Put down that flint knife and forage at your local Dickey’s – try a whole brisket, pork butt or a whole rack of ribs.
Let Dickey’s cut out the whole hunt... Read More
How do we get perfect, mouthwatering fall-off-the-bone ribs? That’s the secret I’m sharing today.
Dickey’s always starts with a great rib rub, like Dickey’s Signature Rib Rub which includes ground cumin, salt, garlic a sugar and maybe a few secret ingredients. After slathering the... Read More
1. Big Yellow Cup t-shirt…check
2. Comfortable walking shoes…check
4. Over 6,000 pieces of Dickey’s Barbecue Pit loot…CHECK!
Nothing goes better with 4th of July than barbecue. How about combining your favorite co-workers and family members, a 1977 Trans Am, portable smoker and the biggest 4th of July Parade in Dallas? Yep, sounds perfect.... Read More
So what are you... Read More
Just picture yourself hanging by the pit every day with the smell of hickory smoke wafting through your hair and barbecue sauce staining your fingers. Sounds good huh?
Woo hoo! Today is the first day of and the summer solstice which also makes it the longest day of the year. I know exactly how I’m going to spend my 14.5 hours of sunny daylight on this warm summer day!
I’ll hang out by the beach and enjoy the sun.
Then I’ll stop by Dickey’s to hang out with some friends and fill up on Miss Ollie’s Iced Tea.
Then I’ll finish out the day with... Read More
In June, the very first Dickey’s Barbecue Pit, which is still owned and... Read More
In 1976, Dickey’s was asked to cater a Texas Barbecue for a presidential candidate. As it turned out, that candidate was former governor of California, Ronald Reagan. The barbecue brought... Read More
Dickey’s will choose the best quote and that customer will win a Father’s Day gift bundle that will include Mr. Dickey’s Barbecue Cookbook, a "Rock the Block" apron,... Read More
Los Angeles, California is not exactly the first place that comes to mind when you think about barbecue. But, Dickey’s Barbecue plans to change all that. The fastest growing barbecue concept in the country is expanding in the LA area and decided it was time to introduce the area to our very own Mr. Dickey.
Mr. Dickey donned his signature red apron and fedora while hanging out on the Today in LA set with Todd Schwartz,... Read More
Eating barbecue and enjoying tea.
So warm and delish it’s hard not to stare.
We love our barbecue…what a perfect pair.
Thank you to all who submitted a photo for Dickey’s Mom & Me contest. It was great to see all of your fabulous mothers and hope they had a wonderful Mothers’ Day. After much debate, we have chosen the winner of our Mom & Me contest for... Read More
The official origin of the term “hoagie” is debatable. Some said it came from Pennsylvania while others argue it comes from the Italian word for... Read More
Happy Throwback Thursday!
At an open house Wednesday, April 10, Dickey's Barbecue executives stood proud at their new Love Field Airport location while people flocked for free samples, Big Yellow Cups full of Miss Ollie's Tea, t-shirts and branded koozies. Dickey's Barbecue was born and bred in Dallas in 1941. It's fitting the Texas-based barbecue concept kicks-off its 300th location in its hometown airport. On... Read More
Along with vintage decor, burlap details... Read More
It'sNational Poultry Day, and Dickey’s wants to give you something to cluck about—our chicken!
We can't think of a better way to celebrate this national celebration then to eat Dickey’s juicy, mouthwatering marinated chicken.
The date written as 3/14 is the symbol used to represent the ratio of the circumference of a circle to its diameter—duh.
Come to Dickey’s and celebrate this day with mouthwatering barbecue and for dessert try some of our pie!
If you’re not a mathematician, but you are a dessert lover then come indulge and eat your feelings—not... Read More
At Dickey’s Barbecue, we understand that you would rather spend your Easter festivities coloring eggs, baking bunny shaped sugar cookies, and making baskets then stress out over what you’re going to make for Easter... Read More
1 rack of pork ribs
3 ounces of Dickey’s Rib Ticklin’ Rib Run
Sweet Barbecue Sauce
-Rub down the pork ribs with Rib Rub.
-Using a smoker, smoke the ribs for 3 to 3.5 hours, maintaining... Read More
Dickey’s Westerner Sandwich is piled high with a choice of two meats, like slow smoked chopped brisket and savory sausage. The meats are stacked on a buttery roll along with... Read More
- How long have you been with Dickey’s and what made you want to sell barbecue franchises?
I started at Dickeys in September of 2005. Initially, I worked in construction and design. I quickly realized the huge value that we offer at Dickey’s and wanted to share that opportunity with as many... Read More
What is the best part of owning... Read More
Valentine’s Day is fast approaching and you know what that means? People are scrambling to score the biggest box of chocolates and ripping their hair out planning the perfect date night with their sweetie!
Dickey’s Barbecue is going to make it easy for you this Valentine’s Day! Dickey’s... Read More
Mr. Dickey spent the morning with the nice folks at Fox Good Day Dallas. He shared his favorite Super Bowl party recipes that are not only delicious, but also easy to make.
The crew enjoyed Mr. Dickey’s Idiot Sticks and Smoked Brisket Queso. Both mouthwatering recipes can be found in “Mr. Dickey’s Barbecue Cookbook.”
Take your spouse (and kids) to Dickey’s Barbecue for some mouthwatering pit smoked BBQ! Dickey’s has something for everyone, tender pulled pork, juicy brisket and chicken and... Read More
Some people can’t get enough spice in their sandwich. For those obsessed with bringing the heat, Dickey’s Barbecue Pit is rolling out a NEW sandwich that will give your mouth a kick! Dickey’s Spicy Chicken Sandwich is a toasted buttery roll filled with Dickey’s juicy marinated chicken breast, smothered... Read More
Have you ever thought to yourself, “I know a lot of random facts”--well then today is your day! Happy National Trivia Day! In honor of this fact-finding day we would like to share with you some fun trivia about Dickey’s. So use that thing between your ears and add these facts to your arsenal…
1. In 1941 Travis Dickey opened a building at the intersection of Knox and Central Expressway just north of... Read More
Thanksgiving is over. Your family is headed home, your pants fit a little snugger and your refrigerator is packed full of leftovers. You tried your best to send as many “to-go” containers as possible with all of your guests, but you’ve still got 6lbs of Dickey’s Smoked Turkey. In “Mr. Dickey’s Barbecue Cookbook” there is a great recipe that turns those leftovers into a mouthwatering meal. Mr. Dickey... Read More
The book signing event was a first for the brand and also for me. It was exciting to meet so many... Read More
This is all part of a cause close to the hearts of Dickey’s Barbecue Restaurants, Inc. and its staff. It involves lending a helping hand to... Read More
In the summer of 2004 Roland Dickey, Sr. “Mr. Dickey” and his son Roland Dickey, Jr. spiced up the set of “Live with Regis and Kelly.” The barbecue duo prepared Mr. Dickey’s famous “Oklahoma Hot Steaks” on the busy street of the Big Apple. Mr. Dickey was excited to showcase his mouthwatering hot... Read More
Over the past few weeks, Bacon lovers have been sweating the ham-pocalypse that seems to be the topic of conversation in every news outlet and blog across the globe. Some researchers are stating that we are experiencing the worst drought since 1956, which has made the prices of corn-feed has climb to record highs. This has ultimately led many farmers to decrease the size of their pig herd. While everyone is cutting back... Read More