We have been smoking our meat with hickory wood over night at every Dickey’s location since 1941. Some other folks cut corners with liquid smoke or spices that may taste like smoke, but we don’t. You can count on that.
We know how to do one thing well—and that’s barbecue. If we can’t promise anything else, we can promise this: we take great pride and care in what we serve our customers every day, No disclaimers, no small print; just a standard we have stood by for 7 decades.