Dickey’s Barbecue Pit continues to expand with national and international opportunities available. Whether a traditional or non-traditional Dickey’s Barbecue Pit is in your future, let us help you bring your dream of ownership to life!
Dickey’s Barbecue Pit traditional locations are fast casual restaurants in free standing, end-cap or inline buildings that provide in-store seating with drive-thru windows when available. Restaurant conversions are welcome and preferred. The average new restaurant is 1,500 square feet. Key real estate characteristics include suburban, rural and metro locations with excellent visibility and access, as well as strong residential and daytime populations driven by office, retail and university environments.
Dickey’s Barbecue Restaurants, Inc. continues to innovate and redefine the barbecue experience with the opening of a completely redesigned concept store in Dallas, and plans to roll out nationwide with all future locations. The model features a modern, rustic technology-driven experience while offering the same authentic, slow-smoked barbecue that Dickey’s Barbecue Pit has been known for over 77 years.
