It’s National Barbecue Month and at Dickey’s Barbecue Restaurants we’re celebrating. We have almost 400 locations and counting. That’s kind of mind blowing, right? Every restaurant has a smoke pit on-site and serves the same quality recipes that Travis Dickey developed in 1941.
The Dickey family takes pride in providing an exciting franchise opportunity for our owners who are just as passionate about the art of great barbecue.
So, who makes a great owner of a Dickey’s Barbecue Pit? The answer is anyone who loves serving quality, handcrafted meats and homestyle sides while meeting the greatest, most loyal barbecue guests you’ll ever meet. If you picture yourself as the ultimate Barbecue Pitmaster, think about giving us a call HERE and open the doors to a smokin’ franchise opportunity.