Hot off the pit! Here’s where you’ll find Dickey’s latest news!

Dickey’s Ribs with Fettuccine
08 Aug 2013

Dickey’s Ribs with Fettuccine

There’s nothing wrong with admitting you’re obsessed with Dickey’s fall-off-the-bone Pork Ribs--we certainly are!

There are many great recipes you can make with Dickey’s Ribs. Feed your obsession with this Dickey’s Ribs with Fettuccine.

First buy a full rack of ribs from Dickey’s either in-store or online at Then bring it home and begin this quick and simple recipe.

fettuccineWhat You’ll Need:

Dickey’s Pork Ribs (full rack)

1 Tbsp Olive Oil

1 box of fettuccine

1 can of diced tomatoes

2 tsp. of diced garlic

½ chopped onion

Salt and pepper

Heat a pan with olive oil to a medium temperature and then throw in some chopped onions and garlic. Stir them around and cook it for a minute. Then crack open a can of diced tomatoes. Pour it over the onions and garlic. Next, add a pinch of salt and pepper and then stir altogether. Now here’s the fun part, get your Dickey’s Ribs and prepare to get a little messy. Start pulling the meat off the bone and placing carefully in the pan (caution: the pan will be hot). While your pan of sauce and meat is simmering, cook your fettuccine. Place the cooked pasta onto a large platter, then spoon the sauce and rib meat over the top and voila dinner is served and you get Dickey’s ribs in a fun new way!