Did you catch Dickey’s Barbecue on TNT’s ‘On The Menu’ on Friday? The food competition was fierce and started with four amateur cooks battling it out to create Dickey’s Pulled Pork Barbecue Sandwiches. They had to get them just right with 4 oz. of pulled pork on a toasted bun topped with two slices of onion and two pickles. Following the first elimination round, the three remaining contestants created meals for Dickey’s guests which included a stuffed chicken breast, a turnip and sausage soup and a jambalaya turkey sandwich. Following guests critiques, the two remaining chefs modified their items for Mr. Dickey to taste test.
Although it was difficult decision, the judges ruled and you’ll want to stampede into your closest Dickey’s Barbecue Pit because our new item, Stampede Stew is now on the menu! The limited time menu item features a delicious Southern combination of fresh turnip greens mixed with a hearty vegetable broth, great northern beans and piled high with Dickey’s signature Polish sausage. The perfect cold weather dish is served steaming hot along with a buttery roll. You can order the new menu item as a tasty entrée or a home style side item with some of our delicious barbecue.
Because you need some greens with that barbecue!
The talented home cook behind the new menu item is Sarah Broadus a Mississippi native who now resides in the Atlanta area with her husband and three children. The Broadus family are regulars of Dickey’s Barbecue and love kids eat free Sundays!
You can catch the competition here and remember to stop into a participating Dickey’s Barbecue between now and January 6th to try the new item!
A southern gal is the perfect chef for Dickey’s Barbecue