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Dickey’s Barbecue Introduces New Menu Items
23 Dec 2015

Dickey’s Barbecue Introduces New Menu Items

Reposted from Shelby FoodService...
Dickey’s Barbecue Pit has introduced new nationwide menu roll outs including Asiago Creamed Spinach, the all-new Blondie Brownie and Chocolate Chunk Cookie and a new take on a Dickey’s classic, Southern Pecan Pie.

The newest home-style side, created to complement Dickey’s signature slow-smoked Texas-style barbecue, is a delicious creamy blend of Asiago cheese and spinach. After months of Dickey’s in-house R&D Team perfecting the recipe and in-store testing, the side is now available at Dickey’s locations across the country.

The Dickey’s signature dessert menu now includes sweet new additions such as the Blondie Brownie, a blend of roasted pecans and semi-sweet chocolate chips in a buttery cookie base. The all-new Chocolate Chunk Cookie will satisfy the cravings of any cookie or chocolate connoisseur. After seeking guest feedback and numerous product tests, Dickey’s created a new pecan pie that combines a crisp and buttery pastry with a deliciously rich, sweet, dense and chewy filling and loaded with toasted pecans. “Our guests didn’t want a huge slice of pie, they wanted a smaller dessert to satisfy their sweet craving that’s very high quality but at a lower price point, so this is exactly what we created,” says Tamala Fowler, VP of purchasing and R&D.

“It’s important to take feedback from our guests and owner/operators and make menu additions and tweaks as needed, so we are pleased to roll out delicious new quality menu items that pair perfectly with our authentic Texas-style barbecue,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants Inc., about the new menu additions.