From The Daily Meal:
Dickey’s Barbecue continues its slow-smoked trail across Texas with its opening this Thursday at San Antonio’s well-known Military Crossing Shopping Center! To celebrate the grand opening, three guests will win free barbecue for a year at the new Military Crossing location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.
Doors open on Thirsty Thursday, when all guests will receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw. On Philanthropy Friday, all proceeds from Dickey’s potato chip sales will benefit Dickey’s charitable foundation, Barbecue Boots & Badges which supports first responders and their families. On Singer/Songwriter Saturday, local musician Chaz Chism will play favorite tunes from many different genres. Kids eat free on Sunday as always!
To find the Dickey’s Barbecue Pit nearest you, click here.
“The Dickey family congratulates Owners/Operators Agustin Tellez, Jr. and Isela Chamberlain for opening the fourth location in San Antonio,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We welcome Agustin and Isela as Owners/Operators who recognize our growth potential and identify opportunities that positively impact our expansion plan statewide.”
The grand opening weekend includes:
Thursday, March 17 – Thirsty Thursday – Free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
Friday, March 18 – Philanthropy Friday – 100 percent of potato chip sales benefit Dickey’s charitable foundation Barbecue, Boots & Badges, which serves the families of first responders.
Saturday, March 19 – Singer/Songwriter Saturday. Enjoy live music from local musician Chaz Chism from 11 a.m. – 1 p.m. and get a free Big Yellow Cup!
Sunday, March 20 – Kids Eat Free All day!
After more than 20 years in San Antonio, Owner/Operator Agustin Tellez, Jr. decided to turn his dream into a reality and open his own restaurant. “This is something that I have always wanted to pursue, but wanted to approach the process thoroughly,” shares Agustin. After noticing the lack of quality slow-smoked barbecue in the area, he found the perfect option through Dickey’s Barbecue Pit. Agustin also owns and operates an engineering firm in the area. “Isela and I are excited to bring a convenient catering and lunch option to the surrounding business community. We have been working tirelessly to get to know our future guests and welcome them to our newest endeavor.”
The new San Antonio location can be found at 7431 NW Loop 410, Suite 115 San Antonio, TX 78245. The phone number is 210-239-1823.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, homestyle sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.