Dickey's Barbecue Pit is doubling its footprint in Oregon with a recently executed four-store development agreement. The Beaver State currently boasts four Dickey's, according to a company press release. Owner/operator Todd Saperstein owns two of those locations and plans to open one store per year for the next four years, possibly adding more locations in the future.
Saperstein opened his first Dickey's location in September 2014, and his second followed in July 2015. Sites under consideration include northeast Portland, Clackamas and Tualatin, although the final determination has not been made, Saperstein said.
"I am proud to bring the Dickey's brand to Oregon, and have gotten excellent feedback from my loyal guests. I look forward to bringing Texas-style, slow-smoked barbecue to new regions of our great state," he said.