Texas-style barbecue is coming to Spokane Valley as Dickey’s Barbecue Pit will open a new location at 14720 East Sprague Avenue this Thursday. To celebrate the grand opening, three guests will win free barbecue for a year at the new Spokane Valley location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.
To find the Dickey’s Barbecue Pit nearest you, click here.
“We are proud to open the 21st Dickey’s location in Washington State,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Spokane Valley is a new up and coming city outside of Spokane and we are elated Owner/Operator Theresa McCarty saw an opportunity to further expand Dickey’s to this area.”
The grand opening weekend includes:
Thursday, March 10 – Thirsty Thursday – Free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
Friday, March 11 – Philanthropy Friday – 100 percent of potato chip sales benefit Dickey’s charitable foundation Barbecue, Boots & Badges, which serves the families of first responders.
Sunday, March 13 – Kids Eat Free All day!
An aficionado of barbecue, Owner/Operator Theresa McCarty saw a need to bring Dickey’s authentic slow-smoked flavor to Spokane Valley. A former real estate vet, Theresa states, “The passion Dickey’s has in providing quality food drove me to invest in the business.” A mother of five, Theresa is impressed that Dickey’s has been a family run business for the last 75 years. “I want something that I can not only leave to my family, but a business that we all love and can grow with together.”
Spokane Valley residents can visit the newest location at 14720 East Sprague Avenue, Spokane Valley, WA 99216. The phone number is 509-590-4933.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, homestyle sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.