MANDAN, N.D.,- Dickey's Barbecue Pit is celebrating its grand opening in Mandan tomorrow, Thursday the 22nd, with four weeks of festivities. To kick off the celebrations, the first 50 guests tomorrow will win a free barbecue treat and all guests who visit on that day will receive a free Big Yellow Cup. The opening festivities include:
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: "You Give, We Give" – Guests who donate to Dickey's charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.
Singer/Songwriter Saturdays: Enjoy original music from a local singer/songwriter.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
To join Dickey's Big Yellow Cup Club and receive members-only specials and discounts, click here.
"This new location in Mandan presents a great opportunity to grow our footprint in North Dakota," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "We congratulate local ownership group, Pit Master LLC, on their second location opening and look forward to continued expansion to bring more delicious, authentic barbecue to North Dakotans."
The new Dickey's Barbecue Pit in Mandan is located at 4524 Memorial Hwy Suite #103, 58554. The phone number is 701-663-4227.
Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information, visit www.dickeys.com.