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In the News

Hot off the pit! Here's where you'll find Dickey's latest news.

Dickey's Barbecue Pit Rolls Out Data Collection Tech

12 Jun 2015

To stay competitive in the restaurant market, Dickey’s Barbecue Pit is rolling out technology that amasses data from all 500 of its restaurants. Called Smoke Stack, the tech culls information around Dickey’s point of sale systems, promotions, food purchasing patterns and inventory. Having the data in one location will allow Dickey’s to look at what points of its business can be ... Read More

Forbes Interviewed Dickey's CIO, Laura Rea Dickey about Smoke Stack

02 Jun 2015

Forbes spoke with Dickey's Barbecue Restaurants, Inc. CIO, Laura Rea Dickey about how we're using Big Data to drive our restaurant's performance. Check out the full interview here.  ... Read More

The Wall Street Journal Spoke with our CIO, Laura Rea Dickey about our Advanced Analytics Solution, Smoke Stack

29 May 2015

Dickey’s Barbecue Looks to Cloud for Edge Against Competitors Like Chipotle By: Steven Norton It used to take Dickey’s Barbecue Pit about a month to figure out if a new menu item met the five requirements needed to become a permanent fixture. With data from its 500 stores now in a standard format and location, the process now takes a single day. The ... Read More

Roland Dickey, Jr. Speaks at the National Restaurant Association Show

20 May 2015

Roland Dickey, Jr. was a panelist on the Franchise Operator's Panel at the National Restaurant Show in Chicago this weekend. Nation's Restaurant News featured the panel. Check it out here.  ... Read More

CNBC Names Dickey's Number Four in America's Fastest Growing Restaurants

25 Mar 2015

Dickey's beat out Chipotle in CNBC's list of America's Fastest Growing Restaurants with a unit growth of 28 percent in 2014. Check out the full list here. ... Read More

Entrepreneur Featured Our Owner Operators in Colorado Spings

25 Mar 2015

Owner Operators, Bob and Barb Rusnak of Colorado Springs were featured in Entrepreneur's Franchise Players section. The full interview is available here.  ... Read More

Restaurant Business Names the Dickeys in this Year's Power 20

25 Mar 2015

Restaurant Business named the Dickey family in the magazine's second annual Power 20 list.This year's list focused on family dynasties leading restaurants into a new generation. Check out the full list here.  ... Read More

First Dickey's Barbecue coming to New Jersey

17 Mar 2015

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Check out Mr. Dickey on KMPH FOX 26!

03 Mar 2015

  KMPH FOX 26 | Central San Joaquin Valley News Source       ... Read More

QSR Magazine Interviewed Roland Dickey, Jr.

11 Feb 2015

QSR Magazine interviewed our CEO, Roland Dickey, Jr. about the new foundation and our new line of potato chips. Check out the full interview here.  ... Read More