Reposted from
Shelby FoodService...
Dickey’s Barbecue Pit has introduced new nationwide menu roll outs including Asiago Creamed Spinach, the all-new Blondie Brownie and Chocolate Chunk Cookie and a new take on a Dickey’s classic,
Southern Pecan Pie.
The newest home-style side, created to complement Dickey’s signature slow-smoked Texas-style barbecue, is a delicious creamy blend of Asiago cheese and spinach. After months of Dickey’s in-house
R&D Team perfecting the recipe and in-store testing, the side is now available at Dickey’s locations across the country.
The Dickey’s signature dessert menu now includes sweet new additions such as the Blondie Brownie, a blend of roasted pecans and semi-sweet chocolate chips in a buttery cookie base. The all-new
Chocolate Chunk Cookie will satisfy the cravings of any cookie or chocolate connoisseur. After seeking guest feedback and numerous product tests, Dickey’s created a new pecan pie that combines a
crisp and buttery pastry with a deliciously rich, sweet, dense and chewy filling and loaded with toasted pecans. “Our guests didn’t want a huge slice of pie, they wanted a smaller dessert to
satisfy their sweet craving that’s very high quality but at a lower price point, so this is exactly what we created,” says Tamala Fowler, VP of purchasing and R&D.
“It’s important to take feedback from our guests and owner/operators and make menu additions and tweaks as needed, so we are pleased to roll out delicious new quality menu items that pair perfectly
with our authentic Texas-style barbecue,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants Inc., about the new menu additions.
