KVOA 4: News 4 Cooks: Pulled Pork
View the full segment here.
6 TBSPs Dickey's Barbecue Pit brand Rib Rub (sold at Dickey's)
1 Pork Butt (5-7 pounds)
Rub pork butt with 6 TBSP Dickey's brand Rib Rub
Foil boat the pork butt
Smoke at 225 degrees F. for 14 hours
Fork test, and verify internal temperature is 165 degrees F.
Grab squish tickle method to serve.
Serve on a roll, or on the side, next to your favorite sides.