2610 Pioneer Road, St. George, UT 84790
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St.-george Barbecue Restaurants
Find your local Dickey's Barbecue Pit location
When you're feeling famished while visiting St. George, there isn't any better option than Dickey's Barbecue Pit- because their slow-smoked barbecue follows the Texas style! So, if it is BBQ that'll make your mouth water and stomach rumble in anticipation, then look no further than Dickey's Barbecue Pit, with over 80 years of deliciousness under its belt. Grab the best barbecue in town at Dickey's Barbecue Pit after visiting the Red Hills Desert Garden, Pioneer Park, or St. George Utah Temple. Pick up some BBQ pit before your visit at Red Cliffs National Conservation Area restaurants in St. George for an even more enjoyable experience. Order BBQ online for "BBQ near me" to be delivered to your door right St. George. Here in Utah, it is a home to people who know how to live life on their own terms and enjoy doing things differently from everyone else around them. It has something for every type of visitor: Families who seek out fun activities such as hiking trails near Red Hills Desert Garden. What better way than to enjoy the view and nature, than to carry out some Texas style BBQ with you?
Dickey's Barbecue Pit is a Dallas, Texas-based barbecue restaurant chain owned by Dickey's Capital Group. Since 1941, it has been the nation's largest barbecue franchise. Dickey's offers authentic pit-smoked meats, including beef brisket, pulled pork, pork ribs, polish sausage, ham, turkey breast, and chicken. Sides include homestyle beans, macaroni and cheese, green beans, potato salad, and coleslaw. All of Dickey's meats are smoked on-site in each restaurant. It also makes it easy to enjoy our barbecue, whether you're in-store or outside, with catering events delivered right to your door!
When you visit Dickey's Barbecue Pit, there are a few staple items that you should order. The most popular item on the menu is the brisket, which is smoked for hours on end to ensure that it is tender and juicy. Another must-try item is the fall-off-the-bone pork ribs or pulled pork, which is cooked low and slow until it falls apart. The pork ribs are also a great option, as they are smoked for hours and then rubbed with Dickey's secret spices. If you are looking for something a little different, try the polish sausage or ham. The sausage is made with Dickey's special blend of spices, and the ham is smoked for hours to give it a unique flavor.
Dickey's barbecue is smoked on-site in each restaurant. The meats are placed in the smoker and cooked for hours at a low temperature to ensure tender and juicy. The smoking process gives the meat a unique flavor that you won't find anywhere else. The secret slow-smoked BBQ remains a closely guarded secret.
Dickey's Barbecue Pit is a Dallas, Texas-based barbecue restaurant chain owned by Dickey's Capital Group. Since 1941, it has been the nation's largest barbecue franchise. Dickey's offers authentic pit-smoked meats, including beef brisket, pulled pork, pork ribs, polish sausage, ham, turkey breast, and chicken. Sides include homestyle beans, macaroni and cheese, green beans, potato salad, and coleslaw. All of Dickey's meats are smoked on-site in each restaurant. It also makes it easy to enjoy our barbecue, whether you're in-store or outside, with catering events delivered right to your door!
When you visit Dickey's Barbecue Pit, there are a few staple items that you should order. The most popular item on the menu is the brisket, which is smoked for hours on end to ensure that it is tender and juicy. Another must-try item is the fall-off-the-bone pork ribs or pulled pork, which is cooked low and slow until it falls apart. The pork ribs are also a great option, as they are smoked for hours and then rubbed with Dickey's secret spices. If you are looking for something a little different, try the polish sausage or ham. The sausage is made with Dickey's special blend of spices, and the ham is smoked for hours to give it a unique flavor.
Dickey's barbecue is smoked on-site in each restaurant. The meats are placed in the smoker and cooked for hours at a low temperature to ensure tender and juicy. The smoking process gives the meat a unique flavor that you won't find anywhere else. The secret slow-smoked BBQ remains a closely guarded secret.