“Once our store signs went up, we started getting calls from the community excited for our opening,” said Rodriguez. “They’re all so excited for slow smoked Texas barbecue to come to Ft. Myers.”
Joe Martin, business partner of this location, has been overseeing the entre construction aspect of the new location. Tristan Silverio is the general manager for this location and has over 15 years’ experience in restaurant management.
The restaurant is located in the Bell Tower Shops at 13499 US 41 S.E., which is at the corner of Daniel's Parkway and US 41. The store phone number is 239-245-9919.
“The best part about being a Dickey's franchise owner is the proven support system that is backing us up,” said Rodriguez. “Dickey’s treats you like part of the family and they also gave me great tools to run a successful business.”
Dickey's hickory smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, chicken, polish sausage and much more. A full line of fresh sides are available, including cole slaw, barbecue beans, potato salad and French fries.