For media requests or inquiries, please email Dickey's Barbecue Pit Media Relations Team at: 

Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

Press Contact

Press Kit

Media Inquiries

Hot off the pit! Check out Dickey’s latest news.

PRESS RELEASES

*The world’s largest barbecue concept celebrates continued success in Canada with its newest store opening this December at 400 Main Street North* 

 

[**Airdrie, Alberta, Canada**](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.google.com_maps_search_400-2BMain-2BStreet-2BNorth-2B-250D-250A-2B-250D-250A-2BAirdrie-2C-2BAlberta-2C-2BCanada-3Fentry-3Dgmail-26source-3Dg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=7lSH0ufdYXTDMWE02jIKzLeVTWlKfe4LvQx0046sGWs&m=0LDF6JpipyaMFoiYl75Da0isp6YFuBZBS-6q1OgFm_veXBzBQBMYyTu16soJ_7CZ&s=uv7yJlVMAed-rnOx_e6KoN5ppUpbrcYuGre3K8zZXGU&e=) — Dickey’s Barbecue Pit, the world’s largest barbecue brand, is firing up the pit once again in Airdrie, Alberta, as part of its rapidly growing Canadian expansion. The new restaurant, located at [400 Main Street North, Airdrie, AB T4B 2N1](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.google.com_maps_search_400-2BMain-2BStreet-2BNorth-2C-2BAirdrie-2C-2BAB-2BT4B-2B2N1-3Fentry-3Dgmail-26source-3Dg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=7lSH0ufdYXTDMWE02jIKzLeVTWlKfe4LvQx0046sGWs&m=0LDF6JpipyaMFoiYl75Da0isp6YFuBZBS-6q1OgFm_veXBzBQBMYyTu16soJ_7CZ&s=IRvOKPtA_vPD-0feXZIpn_zKh4S_YMFJp4UscUikJJg&e=), will officially open its doors this month, marking another milestone in Dickey’s international growth and its ongoing mission to share *Legit. Texas. Barbecue.™* with the world. 

 

“Opening in Airdrie is a tremendous opportunity,” said franchise owner Jamal Kayani. “We’re excited to bring real Texas barbecue to Alberta, where good food, strong community, and spirited hospitality go hand in hand. Our team is ready to serve the neighbors, families and friends who crave bold flavor and genuine connection.” 

 

The Airdrie opening follows a series of successful Dickey’s locations throughout Canada, reaffirming the brand’s belief that the Canadian market is perfectly suited for its slow-smoked barbecue, family-friendly atmosphere and southern-inspired warmth. 

 

“Canada has proven to be an outstanding market for Dickey’s,” said [Roland Dickey Jr.](https://www.rolanddickeyjr.com/blog/is-dickeys-expensive), CEO of Dickey’s Capital Group. “With each Canadian opening, we’re not just expanding our footprint, we’re expanding our legacy. [Dickey’s](https://www.youtube.com/watch?v=XcSyrcxEJWQ) resonates here because the values of family, community and great barbecue are truly universal.” 

 

Guests visiting the new Airdrie location can expect everything that’s made Dickey’s an American favorite for over eight decades: smoked brisket, fall-off-the-bone ribs, smoked chicken and a wide array of classic southern sides like mac and cheese, barbecue beans and fried okra. The new restaurant will offer dine-in, takeout, delivery, and catering options, giving guests a taste of Texas wherever they are. 

 

For [Laura Rea Dickey](https://www.youtube.com/watch?v=n7gaDKwS_zg&t=1s), CEO of Dickey’s Barbecue Restaurants, Inc., this opening is about more than great food. “We believe in creating more than great barbecue; we build community spaces where people gather, share and belong,” said Laura. “Airdrie is a natural next step in our Canadian journey, and we couldn’t be prouder to partner with Jamal and the Airdrie team to continue that tradition.” 

 

From its humble beginnings in Dallas in 1941, Dickey’s has grown into an international brand with locations across the United States and around the world. The company’s global expansion strategy has gained momentum in recent years, with Canada emerging as a cornerstone market for future growth. 

 

“The response from our Canadian guests has been incredible,” added Roland Dickey Jr. “They love authentic, handcrafted barbecue and the genuine hospitality that comes with it. That’s what makes openings like Airdrie so meaningful. It’s proof that good barbecue knows no borders.” 

 

The new owner is inviting locals to experience firsthand what makes Dickey’s a household name for barbecue lovers everywhere. 

 

“Bringing this brand to Airdrie feels like welcoming family,” said Jamal Kayani. “It’s more than a restaurant. It’s a place for connection, laughter and Texas-sized hospitality.” 

 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With 387 locations in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*.

Dickey’s Barbecue Pit Expands with New Airdrie, Alberta Store

*Lunch Provided by Dickey’s Barbecue Pit in Richland, WA*

The Dickey Foundation, the charitable arm of Dickey’s Barbecue Pit, proudly awarded an $8,200 grant to the Richland Fire Department to support frontline safety and emergency response efforts in the Tri-Cities region. The grant funded two High Power Battery Saw Bundles along with two additional Diamond Priya blades, critical tools that assist firefighters in complex rescue operations, vehicle extrications, and structural emergencies.  

  

The presentation took place on Tuesday, November 18th from 12:15 p.m. to 1:15 p.m. at Station 74, located at 2710 Duportail St, Richland, WA 99352. Following the grant ceremony,attendees enjoyed a complimentary lunch provided by Dickey’s Barbecue Pit in Richland, WA, courtesy of franchisee Ken Bush.  

  

The new high-power battery saws will enhance the department’s capabilities on calls where speed, precision, and reliability are essential. This equipment allows firefighters to quickly access trapped individuals, breach compromised structures, and perform time-sensitive rescues with improved efficiency and safety.  
![Richland (1).jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Richland_1_006fd9d05f.jpg)


  

“Supporting first responders is core to who we are as a brand,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=n7gaDKwS_zg&t=1s), CEO of Dickey’s Barbecue Restaurants, Inc. “While we smoke our brisket low and slow, when there is a first responder grant request we can fulfill, we move fast. The Dickey Foundation is honored to make this donation to the Richland community.”  

  

Richland Fire Department leaders expressed deep appreciation for the contribution and emphasized the impact this equipment will have on their operations.  

  

“This grant directly strengthens our ability to respond to emergencies across Richland,” said Deputy Chief Randy Aust of the Richland Fire Department. “The new saw bundles are essential tools that enhance both firefighter safety and the lifesaving work we do daily. We are grateful to The Dickey Foundation and to our local Dickey’s Barbecue Pit for supporting our mission and investing in our community.”  

  

Local franchisee Ken Bush continues to champion community involvement through his Richland [Dickey’s Barbecue Pit](https://www.rolanddickeyjr.com/blog/dickeys-bbq-franchise-experience) location. Ken is not just a multi-unit owner for Dickey’s, he’s part of the community and originally from Richland. His stores serve the area every day, and he is the reason Dickey’s awarded this grant, as he advocated on behalf of the donation and helped bring all parties together. Providing lunch for firefighters, city officials, and attendees was another way to honor the department’s service and strengthen the relationship between first responders and the community. 

  

“As someone who grew up here, supporting the Richland Fire Department is deeply personal,” said Ken Bush. “These firefighters show up for us every single day. Being able to help equip them with the tools they need to stay safe and save lives is an honor. This community has given me so much, and giving back is simply the right thing to do.” 

## About The Dickey Foundation 

[The Dickey Foundation](https://www.thedickeyfoundation.org/), formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The [Dickey](https://www.yahoo.com/news/articles/texas-bbq-empire-celebrates-1-181919803.html?guccounter=1&guce_referrer=aHR0cHM6Ly91c2Mtd29yZC1lZGl0Lm9mZmljZWFwcHMubGl2ZS5jb20v&guce_referrer_sig=AQAAAHPqkXCUTbajROMSdjn-fTco9aCho7TmaIYXFW7iAxQz54DHpGrcXTTTgZ7bAl663OZKnD6uL8UIorUQTqhQPzispwEnENoJfPKbZcWaS2utRr2u88f6549OE-_k0iSQgHPRqga5IHjIm53FzwoZ2knTh0oVGs0Efc1a-HP3b3qp) Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit www.thedickeyfoundation.org. 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

Dickey Foundation Gives $8,200 Grant to Richland Fire Department 

 

*Smoked comfort, family traditions and Bonus ‘Cue Cards for gifting, sharing and treating yourself*   

  

Dickey’s Barbecue Pit is stepping into the holiday season with gratitude, warmth and the flavors that bring families together. From stress-free Thanksgiving feasts to limited-time Black Friday and Cyber Monday gift card deals, Dickey's is making it easier than ever to share comfort, connection and classic Texas barbecue throughout the holidays. 

  

## Holiday Feasts Made Easy 

 

For Thanksgiving hosts looking to skip the stress without sacrificing tradition, [Dickey’s](https://www.tastingtable.com/2024886/restaurants-meat-lovers-should-try/) is bringing back its beloved lineup of holiday favorites. Guests can order whole smoked turkeys, hams, complete Holiday Feast bundles and all the classic sides that make the season feel special. With these heat and serve options, families get more time together and less time in the kitchen. 

  

## Holiday Gift Card Deals for Every Pitmaster Who's Hard to Shop For 

This year, Dickey's is offering three stacked e-gift card promotions to fit every budget, every wishlist, and every type of holiday shopper. 

  

**Now Through November 30th**

- Spend $25 on an e-Gift Card, Get a $5 Bonus 'Cue Card 
- Bonus Cards are redeemable: December 1-31, 2025 
Perfect for early shoppers, teacher gifts, stocking stuffers and small thank you surprises! 

**Black Friday Through Cyber Monday (Nov. 28-Dec.1)**
- Spend $100 on an e-Gift Card, Get $20 in Bonus 'Cue Cards 
- Bonus Cards are redeemable: January 1-February 28, 2026  
Ideal for gifting AND saving some barbecue goodness for yourself! 


  

**Cyber Monday Through December 31st**

- Spend $25 on an e-Gift Card, Get a $5 Bonus 'Cue Card 
- Spend $50 on an e-Gift Card, Get a $10 Bonus 'Cue Card 
- Bonus Cards are redeemable:  January 1-February 28, 2026 

Perfect for last-minute shoppers and anyone who believes barbecue is the best gift of all! 

  

“As families prepare to gather for Thanksgiving and the celebrations that follow, we want to help lighten the load,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=n7gaDKwS_zg), CEO of Dickey’s Barbecue Restaurants, Inc. “Our holiday menu is built on warmth, tradition and time honored recipes. And our Bonus ‘Cue Cards are an extra way to say thank you to our guests who trust us with their most cherished holiday moments.” 

  

Dickey’s Thanksgiving offerings include cornbread dressing, baked potato casserole, green beans, buttery rolls and the brand’s signature whole pumpkin or pecan pies. These dishes help families create memorable meals without the stress of cooking all day. 

  

“The holidays have always meant togetherness and good food around the table,” said [Roland Dickey Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group. “These Bonus ‘Cue Card offers allow us to give back to our guests as they head into the biggest shopping days of the year. Whether they are planning Thanksgiving dinner, choosing a thoughtful holiday gift or picking up a meal to share with loved ones, we are grateful to be part of those traditions.” 

  

Guests are encouraged to place their Thanksgiving orders early to ensure availability. All Holiday Feast offerings, whole smoked meats and classic Thanksgiving sides can be ordered online, at dickeys.com, through the Dickey’s app or at your local Dickey’s for pickup or delivery. 

 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With 387 locations in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com. 

 

 

 

Dickey’s Celebrates the Holidays with Thanksgiving and Cyber Deals 

*Free Family Event Celebrates Football, Barbecue and Thanksgiving Texas-Style* 
 
There’s nothing more Texas than barbecue and football, and this Thanksgiving season, Dickey’s Barbecue Pit is bringing both together for an unforgettable hometown celebration. 

On Saturday, November 22, from 1–3 p.m., fans are invited to Dickey’s Barbecue Pit 600 North Central Expressway North, McKinney, TX, 75070 for a free meet-and-greet with Pro Football Hall of Famer and Super Bowl Champion Drew Pearson, the Original Mr. "88". Guests can enjoy Rancher’s and Dickey’s sausage samples, free Red Bull, exclusive coupons, and holiday catering specials just in time for Thanksgiving week. 

And since this celebration lands right before one of the Cowboys’ biggest rivalry games of the year against the Eagles, it’s the perfect pre-game warm-up for families and football fans alike. 

“Barbecue, football, and family are what Texas does best,” said Laura Rea Dickey, CEO of [Dickey’s Barbecue Restaurants](https://www.canoncitydailyrecord.com/2025/09/18/dickeys-barbecue-pit-coming-soon-to-canon-city/), Inc. “This event is all about community and connection. We’re excited to celebrate the season with our guests, our retail partners, and one of the Cowboys’ all-time greats.” 

Guests who RSVP to receive a signed autograph will receive a special item. Attendees can also enjoy swag giveaways, exclusive retail coupons, and holiday catering discounts that make it easy to add big flavor to their Thanksgiving table. 

“Dickey’s has always been about bringing people together around the pit, the table, and the traditions that make Texas special,” said [Roland Dickey Jr.](https://www.youtube.com/watch?v=A8MWeC8Oag0), CEO of Dickey’s Capital Group. “We’re proud to partner with our retail division to give fans the chance to meet a Cowboys legend, enjoy great barbecue, and celebrate the season with true Texas pride.” 

Whether you’re a lifelong Cowboys fan or just looking for a fun, family-friendly way to spend the weekend, [Dickey’s Barbecue Pit](https://www.youtube.com/watch?v=n7gaDKwS_zg&t=1s) is serving up the ultimate combination of community, football and flavor. 

**The Dickey’s Retail Cowboy Alumni Activation will take place at:**
Dickey’s Barbecue Pit – 600 North Central Expressway North, McKinney, TX, 75070
- Date: Saturday, November 22nd
- Time: 1:00 – 3:00 P.M.
- Admission: Free to the public

Fans can RSVP and learn more at [Eventbrite.com](https://www.eventbrite.com/e/1708830170039?aff=oddtdtcreator). 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](https://www.dickeysfranchise.com/).

Dickey’s Teams Up with Drew Pearson for Cowboy Alumni Event

*Join the celebration with live radio from The Ticket, raffles, vendors and the best barbecue in town* 

 Smoke, sizzle and southern hospitality are taking over Bedford. [Dickey’s Barbecue Pit](https://franchise.dickeys.com/ideal-franchise-owner/case-studies/) is hosting an unforgettable **Grand Opening Celebration** on Saturday, **November 15th from 10 a.m. to 3 p.m. at 501 N. Industrial Blvd, Suite 100**, and everyone is invited. 

 

Guests can expect Texas-sized fun with a **live radio remote from The Ticket 96.7 FM,** local vendors, a caricature artist and games. Guests can also purchase $2 raffle tickets for a chance to win exciting prizes including a **75-inch TV, two smokers, a Red Bull cooler and Free Barbecue for a Year.** 

 

“Every time we have a Grand Opening celebration, we are not just firing up the pit, we are firing up the community,” said [Roland Dickey, Jr.](https://www.rolanddickeyjr.com/blog/dickeys-bbq-franchise-experience), CEO of Dickey’s Capital Group. “We are thrilled to be part of Bedford’s growing energy and cannot wait to share some amazing barbecue and even better memories.” 

 

Franchise owner **Shaun Connell** says the event captures the true spirit of Bedford. 

“We wanted this grand opening to feel like home. Full of warmth, flavor and community,” said Connell. “From the aroma of slow-smoked barbecue to the laughter around the tables, this day is about celebrating Bedford in the best way we know how. Come hungry, leave happy and be part of something special.” 

 

During the event, guests can enjoy exclusive specials such as **10 wings for $5, 25% off your total check, 5 pulled pork sandwiches for $30 and Kids Eat Free** with a $15 purchase. 

 

“Dickey’s is built on connection and good food bringing good people together,” said [Laura Rea Dickey,](https://www.rolanddickeyjr.com/blog/dickeys-bbq-franchise-experience) CEO of Dickey’s Barbecue Restaurants, Inc. “This grand opening captures exactly that — a community coming together to celebrate over authentic Texas barbecue.” 

 

### Event Highlights

**When:** Saturday, November 15, 2025 | 10 a.m. – 3 p.m. 
**Where:** 501 Industrial Blvd, Suite 100, Bedford, TX 

**What’s Happening: **

1. Live remote with The Ticket 96.7 FM 
2. Local vendors and caricature artist 
3. Games and family fun 
4. $2 raffles for prizes including a 75” TV, two smokers, Red Bull cooler, and Free Barbecue for a Year 
5. Specials: 10 wings for $5 | 25% off total check | Kids eat free with adult purchase | 5 Little Piggies deal (5 pulled pork sandwiches for $30 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of [Roland](https://www.forbes.com/councils/forbesbusinesscouncil/2025/11/14/scaling-family-businesses-5-ways-to-balance-legacy-with-growth/) Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

Dickey’s Barbecue Pit Hosts Grand Opening Celebration in Bedford Nov. 15 

*An evening of generosity and Texas spirit brings The Dickey Foundation closer to $1 million raised for America’s heroes.* 
 

The Dickey Foundation’s 4th Annual Denim & Diamonds fundraiser sparkled with Texas-sized heart, bringing together more than 250 guests and raising just under $200,000 in support of our nation’s first responders. 

 ![images (4).jpg](https://cms-www-dickeys-com.s3.amazonaws.com/images_4_2d9945e9c2.jpg)


Held at The Empire Room in Dallas, the evening blended glamour, generosity, and gratitude, reflecting the core values that continue to define The [Dickey](https://www.youtube.com/watch?v=K0TKzuLBmek) Foundation’s mission. Guests enjoyed gourmet barbecue creations by Chef Matt Burton, live entertainment by crowd-favorite band 90 Proof, and energetic line dancing with Everlasting Dance. 

 

A live Longhorn photo experience was among the night’s standout attractions, while a raffle featuring over 20 prizes ranging from $250 to $5,000 in value added excitement and engagement throughout the event. 

![people dancing](https://cms-www-dickeys-com.s3.amazonaws.com/1_371_1_4511c9ad53.jpg)

 

Since its inception, The Dickey Foundation has raised nearly $1 million, funding critical safety equipment and life-saving resources for first responders across the country. 

 

“Each year, Denim & Diamonds reminds us why we do what we do,” said [Maurine Dickey](https://www.youtube.com/watch?v=n7gaDKwS_zg&t=1s), Executive Director of The Dickey Foundation. “The generosity and spirit of our community continue to inspire us as we honor the brave men and women who protect us daily.” 

 

[Roland Dickey, Jr.](https://www.rolanddickeyjr.com/blog/dickeys-bbq-franchise-experience), CEO of Dickey’s Capital Group, added, “The Foundation represents the heart of our brand, family, service and giving back. At Dickey’s, we strive to do both well and good. 
This event is a beautiful reflection of that mission. Seeing our community come together for such an important cause reminds us what true [Texas](https://themilitarywallet.com/veterans-day-free-meals-and-discounts/) hospitality and compassion look like.” 

 

The evening was a shining example of what can happen when good food, good people and a good cause come together, proving once again that kindness never goes out of style. 

## About The Dickey Foundation 

[The Dickey Foundation](https://www.thedickeyfoundation.org/), formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The Dickey Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit www.thedickeyfoundation.org. 

## About Dickey’s Barbecue Restaurants, Inc. 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and [Laura Rea Dickey](https://www.thedickeyfoundation.org/), CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

The Dickey Foundation’s 4th Annual Denim & Diamonds Fundraiser 

 
*The world’s largest barbecue concept proudly salutes America’s heroes with a free meal made from the heart*
  

Dickey’s Barbecue Pit, the world’s largest barbecue concept, is saying thank you the best way it knows how with slow-smoked barbecue made from the heart. This Veterans Day, Tuesday, November 11, veterans and active-duty military personnel are invited to enjoy a FREE Pulled Pork Sandwich at all Dickey’s Barbecue Pit locations nationwide. The offer is available for dine-in or carryout with a valid military ID, limit one per guest for the day. 

  

Dickey’s story began with service. After returning home from World War I, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas in 1941. His commitment to community, hospitality and hard work built more than a restaurant. It built a legacy of giving back that continues more than eight decades later. 

  

“My grandfather’s legacy continues to guide everything we do,” said [Roland Dickey, Jr](https://www.rolanddickeyjr.com/blog/is-dickeys-expensive)., CEO of Dickey’s Capital Group. “Veterans Day reminds us of the values he built this company on and we’re proud to honor those who have so selflessly served our nation.” 

  

That same spirit lives on in every Dickey’s restaurant today. [Laura Rea Dickey,](https://www.youtube.com/watch?v=K0TKzuLBmek) CEO of Dickey’s Barbecue Restaurants, Inc., added, “At Dickey’s, doing both well and good in the communities in which we do business defines who we are. We don’t take lightly the freedoms we enjoy or the people who make them possible. Serving our military isn’t just our privilege, it’s an honor that reminds us what true service really means.” 

  

From the original pit in Dallas to hundreds of locations worldwide, Dickey’s continues to embody its founding mission of family, community and gratitude. This Veterans Day, the brand proudly honors the men and women who have bravely served our nation. 

  

**Offer Details:**

1. Free Pulled Pork Sandwich valid November 11, 2025 only 
2. Redeemable in-store or dine-in only with valid military ID  
3. Not valid with other offers or discounts 
4. Limit one sandwich per customer for the day  

 


## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com. 

Dickey’s Barbecue Pit Offers Free Pulled Pork Sandwich for Veterans Day 

Friday, October 31, 2025 – Enjoy a free kids meal with any Dine In adult meal purchase

This Halloween, <a href="https://www.dickeys.com/">Dickey's Barbecue Pit</a> is serving up something spooktacular for families! On Friday, October 31, 2025, kids eat free in-store all day, with an adult meal purchase. It's the ultimate treat with no tricks, just Texas-style barbecue that's scary good.

"Halloween is all about fun, family, and a little flavor magic," said <a href="https://www.forbes.com/councils/forbesbusinesscouncil/people/laurareadickey/" target="_blank" rel="noopener noreferrer" aria-label="Laura Rea Dickey (opens in new window)">Laura Rea Dickey</a>, CEO of Dickey's Barbecue Restaurants, Inc. "At Dickey's, we love giving families another reason to celebrate together. Whether your little ghosts and goblins are out trick-or-treating or stopping by before the candy hunt begins, our pits are open and the barbecue is smoking."

Families can dig into all their Dickey's favorites including fall-off-the-bone ribs, slow-smoked brisket, creamy mac n' cheese, buttery rolls and more. Each Kids Meal includes one meat, one side, a roll and a Lil' Yellow Cup, making it the perfect Halloween treat for the tiniest barbecue fans.

"We've been bringing families together around the pit for almost 85 years," said <a href="https://www.youtube.com/watch?v=n7gaDKwS_zg" target="_blank" rel="noopener noreferrer" aria-label="Roland Dickey, Jr. (opens in new window)">Roland Dickey, Jr.</a>, CEO of Dickey's Capital Group. "Halloween is the perfect time to share a meal, a laugh and a little barbecue magic. We're proud to keep that family tradition alive with a fun, affordable way to celebrate."

The Kids Eat Free Halloween offer is valid in-store only on Friday, October 31, 2025, at participating <a href="https://www.dickeys.com/locations">Dickey's Barbecue Pit locations</a>. One free kids meal for children 12 and under with a minimum $12 adult meal purchase. Dine-in only. One free Kids Meal is available per transaction.

So grab your costumes, gather your little monsters, and creep on over to Dickey's Barbecue Pit for a frightfully good feast this Halloween. Because at Dickey's, the only thing scary is missing out on barbecue this good!

<h2>About Dickey's Barbecue Restaurants, Inc.</h2>

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.

Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's "Top 100 Movers and Shakers" for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit <a href="https://www.dickeys.com">www.dickeys.com</a>. For franchise opportunities, visit <a href="https://www.dickeysfranchise.com">www.dickeysfranchise.com</a>.

No Tricks, Just Treats: Kids Eat Free This Halloween at Dickey’s 

*America’s Favorite Barbecue Brand Marks Its October 15 Birthday with Big Flavor, Big Rewards, and a Whole Lot of Texas Pride*
 

The pit is sizzling, the sauce is flowing, and the world’s largest barbecue brand is officially another year bolder. [Dickey’s Barbecue Pit](https://www.rolanddickeyjr.com/blog/dickeysfranchise) is celebrating its 84th birthday today, honoring a legacy that began in 1941 when Travis Dickey Sr. fired up his first smoker in Dallas, Texas. Eight decades later, that same smoke-kissed flavor and family spirit are still fueling the fire.
 

“What started as one restaurant and one dream has grown into a global family of pitmasters and guests who share our love for authentic [barbecue](https://www.youtube.com/watch?v=A2Mvr3x-8G4),” said Roland Dickey Jr., CEO of Dickey’s Capital Group. “My grandfather believed barbecue could bring people together, and after 84 years, that belief still drives everything we do. We’re proud of where we started, but even more excited about where we’re going.”



![30096207927-DBP-84th Social Posts History .jpg](https://cms-www-dickeys-com.s3.amazonaws.com/30096207927_DBP_84th_Social_Posts_History_bf73049bc9.jpg)
 

<a href="https://www.qsrmagazine.com/operations/start-finish-what-inspires-execs/what-inspires-dickey-s-ceo-laura-rea-dickey/" aria-label="Read what inspires Laura Rea Dickey on QSR Magazine">Laura Rea Dickey</a>, CEO of Dickey's Barbecue Restaurants, Inc., added, "This birthday isn't just a look back, it's a big thank you to every guest, every franchisee, and every team member who has made <a href="https://www.rolanddickeyjr.com/dickeys-barbecue-pit-franchise" aria-label="Learn about Dickey's Barbecue Pit franchise opportunities">Dickey's</a> part of their story. We've built a tradition of Texas barbecue that connects generations, and that's something worth celebrating in a big way."
 

## Celebrate with Triple Rewards and Texas-Sized Deals
 

Today only, Dickey’s fans can join the celebration with birthday offers that serve up both nostalgia and flavor: 

**Birthday Day Offers Include:**
 
 • **Triple Points for Rewards Members**
 • **$8.84 Birthday Combo** featuring a Pulled Pork Sandwich, Barbecue Beans, and a Big Yellow Cup
 • **$19.41 Party Pack** including one pound of Pulled Pork, a large side of Barbecue Beans, and Texas Toast
 

“These deals are our way of saying thank you to the guests who have stood by us for generations,” said Laura Rea Dickey. “Barbecue is about community, and there’s no better way to celebrate than with a plate full of slow-smoked perfection.”
 

Roland Dickey Jr. reflected on the family’s pride and the brand’s future. “This anniversary proves that staying true to your roots never goes out of style. We’ve evolved, grown, and innovated, but the heart of Dickey’s will always be great food, great people, and great Texas hospitality.”
 

## 84 Years of Smoke, Story, and Spirit 

From one Dallas pit to hundreds of locations across the United States and beyond, Dickey’s has built a legacy of craftsmanship, community, and flavor that stands the test of time.
 
"Barbecue connects people in ways that few foods can," said <a href="https://www.forbes.com/councils/forbesbusinesscouncil/2025/10/03/franchising-is-not-for-everyone-and-thats-exactly-why-it-works/" aria-label="Read Laura Rea Dickey's thoughts on franchising on Forbes">Laura Rea Dickey</a>. "You can taste the history, the love, and the care in every bite. This milestone isn't just about us — it's about everyone who has ever sat down at a Dickey's table. The best part is, we're just getting started."

## About Dickey’s Barbecue Restaurants, Inc.
 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**
 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*.
 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Turns 84 and the Celebration is Smoking Hot

*Bold expansion showcases creativity, innovation and the future of barbecue convenience*
 
Dickey’s Barbecue Pit, the world’s largest barbecue concept, announced the opening of 28 new Ghost Kitchens across the United States in September 2025. This bold expansion signals a pivotal moment for the brand, strengthening its footprint in new and existing markets while showcasing its commitment to creativity, growth, and adaptability in a rapidly evolving restaurant industry. 
 
Ghost Kitchens are delivery only facilities designed to meet the growing demand for convenience and digital ordering. By leaning into this model, <a href="https://www.rolanddickeyjr.com/blog/dickeys-bbq-franchise" aria-label="Learn about Dickey's BBQ franchise opportunities">Dickey's</a> is not only scaling faster but also serving barbecue lovers in communities where a traditional brick and mortar store might not yet exist. 

 
The new Dickey’s Ghost Kitchens opened in Texas including Wylie, Corsicana, McKinney, McQueeny, Irving, Dallas, Lewisville, and Ft. Worth. Additional openings included Arizona with Tempe and Mesa, Alabama with Enterprise, New Jersey with Jersey City and Whiting, New York with Scarsdale, Pennsylvania with Philadelphia, Broomal and Pottstown, Louisiana with Covington, Lafayette, and Carencro, Ohio with Oakwood Village, Oklahoma with Tulsa, Illinois with Aurora and Florida with Saint Augustine, Riverview, and Sanford. 
 
“Ghost Kitchens allow us to bring Legit. Texas. Barbecue. to more guests faster than ever before,” said [Laura Rea Dickey](https://www.forbes.com/councils/forbesbusinesscouncil/2025/10/03/franchising-is-not-for-everyone-and-thats-exactly-why-it-works/), CEO of Dickey’s Barbecue Restaurants, Inc. “It is about meeting our guests where they are whether they are in a bustling city or a suburban neighborhood and delivering the same authentic barbecue experience with the convenience of digital ordering. This model amplifies our ability to innovate while keeping the traditions of slow smoked barbecue alive.” 
 
For Dickey’s, Ghost Kitchens are not just a short term growth strategy. They are a creative pathway to long term expansion. With 28 openings in a single month, Dickey’s demonstrates how established brands can evolve with consumer demand while continuing to set benchmarks for operational excellence. 
 
"Expansion has always been part of our DNA," said <a href="https://www.dallasnews.com/food/restaurant-news/2025/06/08/dickeys-barbecue-pit-locations-franchise/" aria-label="Read about Roland Dickey Jr. and Dickey's expansion in Dallas News">Roland Dickey, Jr.</a>, CEO of Dickey's Capital Group. "What started with my grandfather in 1941 has grown into a brand that thrives on adaptability. Ghost Kitchens allow us to scale quickly, support our franchisees, and open doors in markets that might otherwise take years to develop. This is a proud moment for our family business and a reflection of how far <a href="https://www.rolanddickeyjr.com/blog/dickeysfranchise" aria-label="Read about Dickey's franchise success story">Dickey's</a> has come and where we are headed." 
 
As <a href="https://youtu.be/i27Em2YbUUk" aria-label="Watch Dickey's video on YouTube">Dickey's</a> celebrates more than eight decades of serving barbecue, the brand continues to build on its legacy with bold moves that embrace technology, modern dining trends, and the evolving needs of today's guests. With more than 400 locations worldwide and counting, the addition of Ghost Kitchens further positions Dickey's as a leader in creative restaurant growth strategies. 

## About Dickey’s Barbecue Restaurants, Inc. 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/). 

Contact:
Louisa Garrett
lgarrett@dickeys.com

Dickey’s Barbecue Pit Expands with 28 New Ghost Kitchens Nationwide

Every Cup Sold Helps Fund Lifesaving Screenings for the Heroes Who Serve Our Communities

Dickey's Barbecue Pit is once again joining the fight against breast cancer this October with the return of its popular limited-edition Big Pink Cup.

In honor of Breast Cancer Awareness Month, the world's largest barbecue brand will transform its signature Big Yellow Cup into pink, offering guests the 32-ounce collectible Big Pink Cup at participating locations nationwide throughout October. A portion of the proceeds from each cup sold will be donated to <a href="http://www.thedickeyfoundation.org/">The Dickey Foundation</a>, the charitable arm of Dickey's Barbecue Restaurants, Inc. These funds will directly support breast cancer screenings and early detection services for first responders.

"Breast cancer has touched so many families, including our own Dickey's family of guests, pit masters, and franchisees," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "With the Big Pink Cup, we get to bring communities together over barbecue while helping fund lifesaving mammograms and screenings for the first responders who protect and serve us daily. This is one of the most meaningful initiatives we take on each year."

The Dickey Foundation provides grants for safety equipment, training, and support programs for first responders across the country. During October, the Foundation will extend its reach by helping fund early detection and treatment services for breast cancer, a disease that impacts thousands of women and men each year.

"Our first responders run toward danger without hesitation, and it's important that they have access to the screenings and healthcare they need," said Roland Dickey, Jr., CEO of Dickey's Capital Group. "The Big Pink Cup allows our guests to play an active role in making that possible. Together, we can raise awareness, fund critical services, and make a lasting difference."

Guests can purchase the limited-edition Big Pink Cup at participating <a href="https://www.dickeys.com/locations">Dickey's locations</a> all October long while supplies last. Each purchase supports local first responders while honoring the fight against breast cancer.

For more information on The Dickey Foundation and how it supports communities across the country, visit <a href="http://www.thedickeyfoundation.org/">www.thedickeyfoundation.org</a>.

<h2>About The Dickey Foundation</h2>

<a href="http://www.thedickeyfoundation.org/">The Dickey Foundation</a>, formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey's Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The Dickey Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit <a href="http://www.thedickeyfoundation.org/">www.thedickeyfoundation.org</a>.

<h2>About Dickey's Barbecue Restaurants, Inc.</h2>

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.

Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's "Top 100 Movers and Shakers" for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit <a href="http://www.dickeys.com/">www.dickeys.com</a>. For franchise opportunities, visit <a href="http://www.dickeysfranchise.com/">www.dickeysfranchise.com</a>.

Dickey’s Big Pink Cup Supports First Responders & Awareness

*World’s Largest Barbecue Brand Marks Milestone Birthday with Month Long Celebration of Family, Flavor and Future Growth* 
 
This October, Dickey’s Barbecue Restaurants, Inc. is celebrating 84 years of smoke, flavor, and family tradition. Founded on October 15, 1941, Dickey’s began as a small Dallas barbecue joint opened by [Travis Dickey, Sr.](https://www.rolanddickeyjr.com/blog/dickeysfranchise) and has since grown into the largest barbecue brand in the world. To honor the milestone, [Dickey’s](https://substack.com/home/post/p-174566405) is rolling out exclusive promotions, contests, and special offers all month long while reflecting on its journey from a family dream to an enduring American institution. 
 
“For me, this birthday is deeply personal,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “My grandfather started this brand with one restaurant and one smoker and today it has become a name known across the globe. That kind of growth does not just happen. It is built on decades of hard work, family pride, and an unwavering love of barbecue.” 
 
As the brand’s fourth CEO and the first woman to lead the company, Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., reflected on the milestone with gratitude. 
 
“Eighty four years later we are still serving guests with the same Texas hospitality that began in 1941. This October is a chance to thank the generations of pitmasters, franchisees, and guests who have fueled our success and carried forward the legacy Travis Dickey, Sr. began.” 
 
## Birthday Month Promotions 

Throughout October, guests can join the celebration with offers designed to honor the brand’s 84 year history:
 
- $8.84 Birthday Combo — Pulled pork sandwich, barbecue beans, and a Big Yellow Cup
- $19.41 Party Pack for Two — A nod to the founding year, serving up smoked barbecue at a birthday friendly price
- Double Rewards Points — Earn 2× points on Family and XL packs all month long
- Big Yellow Cup Selfie Contest — Fans can enter to win a $100 gift card by sharing their best Big Yellow Cup photo
- Review the Cue Video Contest — One winner will receive $1,941 plus a year of free barbecue 

“Eighty four years is not just about history. It is about momentum,” Roland Dickey, Jr. added. “We have stayed true to our roots but we have also embraced innovation and growth. That balance is what makes me so proud of what my family started and what we continue to build today.” 
 
## Reflecting on the Past, Inspiring the Future

“October is not only a celebration. It is a reminder of what is possible when tradition and innovation walk hand in hand,” said[ Laura Rea Dickey](https://www.eatthis.com/best-bbq-chains-america/). “The next 84 years will be shaped by our ability to stay true to who we are while inspiring new generations of barbecue lovers.” 
 
Roland Dickey, Jr. emphasized the pride he takes in what Dickey’s has become. “Every anniversary is proof of what family, community, and barbecue can create together. I am proud of our past but I am even more proud of how we are shaping the future of barbecue for the next generation.” 

For more information, go to [www.dickeys.com/84bday](https://www.dickeys.com/84bday). 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Celebrates 84 Years of Pit-Smoked Tradition

Celebrate the season with Dickey's Complete Feast, featuring slow smoked meats, classic sides, and a sweet pumpkin pie on the house

The holidays are all about gathering around the table with loved ones, and this season Dickey's Barbecue Pit is making it even sweeter. Guests who pre order a Complete Feast will receive a free pumpkin pie to share with family and friends.

Starting October 1 through October 31, every Complete Feast pre order comes with a freshly baked pumpkin pie on the house. It is Dickey's way of saying thank you for letting us be part of your holiday traditions.

The Complete Feast includes your choice of one of the following main entrées:

<ul>
 <li>Cajun Turkey</li>
 <li>Smoked Turkey</li>
 <li>Spiral Cut Ham</li>
 <li>Prime Rib</li>
</ul>

Guests will also enjoy comforting sides including baked potato casserole, green beans, cornbread dressing, savory gravy, and a dozen buttery rolls. Designed to serve 10 to 12 people, it is everything you need for a memorable holiday meal.

"We know the holidays can be busy, and we want to help families spend more time making memories and less time in the kitchen," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "By adding a free pumpkin pie to our Complete Feast, we hope to bring even more joy to the table."

Dickey's also offers a variety of other holiday meal options including the Holiday Big Yellow Box and a la carte dishes so families can choose exactly what works best for their gathering. To view the full holiday menu, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>.

"Let us take care of the cooking this year," said Roland Dickey, Jr., CEO of Dickey's Capital Group. "Our slow smoked meats, classic sides, and now a free pumpkin pie make it simple to celebrate the holidays with a table full of comfort and tradition."

Pre orders can be placed at <a href="https://www.dickeys.com/">dickeys.com</a>, at your local Dickey's Barbecue Pit, or through the Dickey's app.

<h2>About Dickey's Barbecue Restaurants, Inc.</h2>

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.

Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's "Top 100 Movers and Shakers" for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit <a href="http://www.dickeys.com/">www.dickeys.com</a>. For franchise opportunities, visit <a href="https://www.dickeysfranchise.com/">www.dickeysfranchise.com</a>.

Contact: 
Louisa Garrett 
<a href="mailto:lgarrett@dickeys.com">lgarrett@dickeys.com</a>

Free Pumpkin Pie at Dickey’s with Holiday Pre-Order

Dickey's Barbecue Pit is proud to celebrate the one-year anniversary of its Calgary location at <a href="https://www.google.com/maps/search/55+Castleridge+Blvd+NE+%23156?entry=gmail&source=g" target="_blank" rel="noopener noreferrer" aria-label="View 55 Castleridge Blvd NE #156 on Google Maps (opens in new window)">55 Castleridge Blvd NE #156</a>, bringing *Legit. Texas. Barbecue.™* to the heart of Alberta. Since opening its doors in 2024, the Calgary restaurant has quickly become a community favorite for slow smoked meats, southern sides, and genuine hospitality.
 
"Celebrating our first year in Calgary is incredibly meaningful," said **Jamal Kayani, Calgary franchisee**. "This community has welcomed us with open arms, and it has been an honor to share authentic Texas barbecue with our neighbors. We are grateful for every guest who has made us part of their family gatherings, celebrations and everyday meals. This is only the beginning and we are excited for many more years to come."
 
## Bringing Texas Barbecue to Canada
 
Founded in Dallas, Texas in 1941, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept. The Calgary location has introduced Albertans to Dickey's famous hickory smoked brisket, fall off the bone ribs, smoked chicken, and savory sides such as mac and cheese and barbecue beans.
 
"Canada has proven to be an amazing market for <a href="https://www.restaurantnews.com/new-york-media-misrepresents-texas-based-dickeys-barbecue-pit-success-in-franchising-081325/" target="_blank" rel="noopener noreferrer" aria-label="Read about Dickey's franchising success in Restaurant News (opens in new window)">Dickey's</a>, and Calgary has led the way in showing how much Canadians love great barbecue," said <a href="https://www.dmagazine.com/publications/d-ceo/2019/december/women-leaders-laura-rea-dickey-ceo-of-dickeys-barbecue/" target="_blank" rel="noopener noreferrer" aria-label="Learn more about Laura Rea Dickey on D Magazine (opens in new window)">Laura Rea Dickey</a>, CEO of Dickey's Barbecue Restaurants, Inc. "Jamal and his team have built more than a restaurant. They have built a gathering place where the community can experience authentic Texas flavors and southern hospitality. We could not be prouder of the impact they have made in just one year."
 
## A Family Legacy of Growth
 
Dickey's continues to expand its global footprint. The Calgary restaurant is part of a larger vision to share Texas barbecue with communities around the world while supporting franchisees with proven systems and a family driven culture.
 
"Our family has always believed barbecue is about more than food. It is about connection, comfort, and tradition," said Roland Dickey, Jr., CEO of Dickey's Capital Group. "Seeing our brand thrive in Calgary is a testament to the hard work of Jamal and his team, and to the community that has embraced them. We are excited for the future of <a href="https://enterprenuer.org/ceo/meet-roland-dickey-jr-ceo-of-dickeys-capital-group/" target="_blank" rel="noopener noreferrer" aria-label="Meet Roland Dickey Jr., CEO of Dickey's Capital Group (opens in new window)">Dickey's</a> across Canada."
 
For more information, visit <a href="http://www.dickeys.com/ca">www.dickeys.com/ca</a>.
 
## About Dickey's Barbecue Restaurants, Inc.
 
Founded in 1941 by the Dickey family, <a href="https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b" target="_blank" rel="noopener noreferrer" aria-label="Read about Dickey's response to franchisee dispute on Medium (opens in new window)">Dickey's Barbecue Restaurants</a>, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed.
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and <a href="https://www.nrn.com/emerging-chains/q-a-roland-dickey-jr-of-dickey-s-barbecue-restaurants" target="_blank" rel="noopener noreferrer" aria-label="Read Q&A with Roland Dickey Jr. on Nation's Restaurant News (opens in new window)">Dickey's Restaurant Brands</a> continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.
 
Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, *Nation's Restaurant News* 2024 top fast-casual brands for value, and *USA Today's* 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual's* "Top 100 Movers and Shakers" for four of the past five years. Additional accolades include *Entrepreneur's* Top 500 Franchise and *Hospitality Technology's* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*.
 
For more information, visit <a href="http://www.dickeys.com/">www.dickeys.com</a>. For franchise opportunities, visit <a href="https://www.dickeysfranchise.com">www.dickeysfranchise.com</a>.

Press Room