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Barbecue Buzz

Better the Second Time Around

26 Dec 2014

The holidays are officially over. Your family is headed home, your pants fit a little snugger and your refrigerator is packed full of leftovers.  You tried your best to send as many “to-go” containers as possible with all of your guests, but you’ve still got several pounds of Dickey’s Smoked Turkey.  You need a recipe that is easy and doesn’t require much cooking.  We’ve got you covered and can get you back to binge watching you favorite shows in a flash.

In “Mr. Dickey’s Barbecue Cookbook” he has a great recipe that turns those leftovers into a mouthwatering meal.  Mr. Dickey calls it the “Hot Brown Sandwich.” So here’s how you do it:

  1. Place a few slices of toasted bread or buns in an oven-proof dish
  2. Add a layer of that smoked turkey
  3. Add a few slices of Swiss or cheddar cheese
  4. Broil in oven until the cheese melts
  5. Remove from oven
  6. Drizzle on a little cheese sauce
  7. Add a few pickles
  8. Eat and enjoy

  The holidays are a time for family, friends and leftovers so enjoy every moment and recipe.