D CEO: CEO Spotlight, Roland Dickey, Jr.
Published: 20 Mar 2017
From D CEO:
The CEO of Dickey's Barbecue Restaurants Inc. on what it's like to run a family business.
Education
Southern Methodist University, Bachelor of Arts, Master of Arts
Why I Love My Job
The best part is the team and getting to a place to truly shape the business.
Toughest Challenge
Family business. It’s the biggest advantage and challenge all in one.
Lesson Learned
The results are what count; effort only matters.
Looking Ahead
It’s a truly watershed moment with so much change in the restaurant industry. From technology, guest values, and sustainable, organic menus to the competition, the challenge is truly invigorating.
Keeps Me Up
The eighth cup of coffee.
Advice for an 18-Year-Old You
Buy Apple stock.
Favorite Beverage
Barbecue sauce Bloody Mary
First Car
A Dickey’s catering van. It wasn’t very cool on the weekends.
Favorite Movie?
“Smokey and the Bandit”
Standout Destination
The Dylan Hotel along the Keizersgracht Canal in Amsterdam. It has such great 16th century interiors that actually inspired our new store interior design.
Bucket List
Being an extra in “Smokey and the Bandit 3”
This Q&A is extended content from the Dallas 500, a special edition produced by D CEO that profiles the region’s most influential business leaders. Visit www.dallas500.com for details.
