Fast Casual: Dickey's Barbecue Pit fires up new summer tacos
Published: 01 Jul 2016
From Fast Casual:
Starting July 1, Dickey’s Barbecue Pit is offering its newest limited time offer with the expansion of its butcher taco offerings, according to a press release.
Following the success of pulled pork street tacos, Dickey’s has introduced sriracha chicken butcher tacos as a sweet and spicy summer treat. Additionally, Dickey's swill feature the cuban in August and the buffalo & bleu taco in September.
"After receiving overwhelmingly positive feedback on our pulled pork taco LTO, Dickey’s Barbecue Pit will now offer a specialty taco each month until October," Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, said in the releaset. "Dickey’s saw great interest and an increase in sales as a result of our previous limited time offer, and we look forward to offering this new take on barbecue at all our locations system-wide."