Growing Sales Year Over Year During Pandemic

CEO Laura Rea Dickey explains to Nation's Restaurant News how Dickey's Barbecue Pit grew sales year-over-year in the midst of a pandemic. As part of their "Stories from the Front Lines" series, she mentions how the popular BBQ restaurant had to lean into their mantra, "Evolve or Fail" and focused heavily on the [Dickey's purpose statement](https://franchise.dickeys.com/why-dickeys/), "To do both well and good in the communities in which we do business." [Read More at Nation's Restaurant News](https://www.nrn.com/fast-casual/dickey-s-barbecue-pit-growing-sales-year-over-year-during-pandemic-ceo-laura-rea-dickey)