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Growing Sales Year Over Year During Pandemic

Published: 20 Sep 2020
CEO of Largest Barbecue Franchise in the U.S. Talks How Biden's Covid Relief Could Help Restaurant Industry

CEO Laura Rea Dickey explains to Nation's Restaurant News how Dickey's Barbecue Pit grew sales year-over-year in the midst of a pandemic.

As part of their "Stories from the Front Lines" series, she mentions how the popular BBQ restaurant had to lean into their mantra, "Evolve or Fail" and focused heavily on the Dickey's purpose statement, "To do both well and good in the communities in which we do business."

Read More at Nation's Restaurant News


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