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KVOA NBC 4: News 4 Cooks: Smoked Whole Turkey

Published: 14 Nov 2017

View the full segment here

Dickey's Barbeque Pit cooked up a smoked whole turkey on News 4 Tucson on Friday. Here's the recipe.


Name of Dish: Smoked Whole Turkey


Ingredients:


11-12 lb whole turkey thawed


Preparation Instructions:


Remove all plastic from your raw turkey.


Smoke at 240 degrees breast side up in smoker on top of greased grate. Smoke until internal temperature reaches 165 degrees. Plan for 6 or more hours. Leave lid on entire time, no peaking.

KVOA NBC 4: News 4 Cooks: Smoked Whole Turkey
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