KVOA NBC 4: News 4 Cooks: Smoked Whole Turkey
Published: 14 Nov 2017
View the full segment here.
Dickey's Barbeque Pit cooked up a smoked whole turkey on News 4 Tucson on Friday. Here's the recipe.
Name of Dish: Smoked Whole Turkey
Ingredients:
11-12 lb whole turkey thawed
Preparation Instructions:
Remove all plastic from your raw turkey.
Smoke at 240 degrees breast side up in smoker on top of greased grate. Smoke until internal temperature reaches 165 degrees. Plan for 6 or more hours. Leave lid on entire time, no peaking.
