Dickey’s Barbecue Pit Unveils New Eco-Friendly Initiatives
In The News
Published: 16 Feb 2016
Reposted from Restaurant News
Dickey's Barbecue Pit is launching new products system-wide that will not only reduce its carbon footprint but also generate more opportunities for profitability for Owner/Operators. New greener products include paper products, clamshell takeout containers, and wood pellets, as well as the elimination of foam products. Eco-friendly catering plates are also in development and are planned to debut by May 2016.
Dickey's new paper towels not only replace current back-of-house paper products, but will also replace front-of-house napkins. These unbleached towels are made from 40 percent post-consumer recycled fiber and exceed EPA guidelines. New toilet paper also exceeds EPA guidelines, made from 25 percent post-consumer recycled fiber and meeting the Green Seal standard by using less water and no chlorine during processing. Dickey's is also using butcher paper for dine-in service, which is made of natural unbleached kraft paper and is fully recyclable.
New clamshell takeout containers are made of 100 percent sugarcane, which is fully compostable and fully recyclable. They are lined with wax, giving the containers the sturdiness needed for takeout while still maintaining eco-friendly integrity. A new three-compartment catering plate made of sugarcane is also in development to replace foam plates.
“We are proud to roll out these green improvements to current products,” says Tamala Fowler, Vice President of Purchasing and R&D. “Positive feedback from Owner/Operators and guests inspires us to continue moving toward more sustainability initiatives and eco-friendly practices.”
Dickey's also rolled out its proprietary blend of wood pellets to be used in smokers last October with the debut of its newly redesigned store concept. The wood pellets are made of a blend of hickory, cherry, and other flavorful woods, and use 80% less wood than a traditional pit smoker, drastically reducing the carbon footprint.
To learn more about franchising with Dickey's, visit www.dickeys.com/franchise or call 866-340-6188.
To find the Dickey’s Barbecue Pit nearest you, visit Dickey’s Locations. Follow Dickey’s on Twitter, Facebook, and Instagram.
About Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant, living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, homestyle sides, tangy barbecue sauce, and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or call 866-340-6188 for barbecue franchise opportunities.