Restaurants still grappling with inflation, labor woes: 'Toughest operating environment ever'

Restaurants continue to struggle with supply chain headwinds, labor shortages, and surging prices due to the after math of the COVID-19 pandemic. Laura Dickey, CEO of Dickey's Barbecue Pit, added that this sector still persist at her family-owned restaurant chain. To read more about the restaurants toughest operating environments, click here