- Post /
- 14 Oct 2019
- Restaurant News: Seasoned Dickey’s Owner Reflects on the Past, Looks to the Future
Chef Phil and Chris Kelly show us how to prep and grill tomahawk (ribeye) steaks! #DickeysBBQ #Barbecue #DIYBBQ
If you are a member of the media, our Media Relations Team can assist you with a story or interview request. Email us at firstname.lastname@example.org or call Claire Reyes at (972) 248-9899 ext. 414 or Greer Martin at (972) 248-9899 ext. 156.
Includes a list of locations, fun facts, milestones and other company information about Dickey’s.Download