The new location will open this Thursday, February 23
(Shreveport, LA) Dickey’s Barbecue Pit opens their newest Shreveport location this Thursday with a weekend filled with specials on Dickey’s delicious, slow-smoked barbecue. On Thursday, February 23, the new location will offer a free Big Yellow Cup with an in-store purchase of $5 or more. On Saturday, February 25, the new location will feature $3 Pulled Pork Sandwiches to guests. As always at every Dickey’s Barbecue Pit location, Kids Eat Free every Sunday with the purchase of an adult dine-in meal of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.
“The Dickey’s Barbecue Pit family congratulates Matthew and Catherine Long on opening their third Dickey’s location,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Barbecue Pit is a family-owned business and we are always proud when current Owner/Operators open new locations with us.”
Guests of the new Shreveport location can enjoy:
Thursday, February 23— Guests will receive a free Big Yellow Cup with a purchase of $5 or more.
Saturday, February 25— The new location will offer $3 Pulled Pork Sandwiches.
Kids Eat Free Sunday— Kids Eat Free every Sunday with every purchase of an adult dine-in meal of $10 or more.
Husband and wife duo, Matthew and Catherine Long will open their third Dickey’s Barbecue Pit location in the Shreveport area. The Longs are experts when it comes to smoking delicious, Texas-style barbecue and they are excited to embark on their next adventure by opening their newest location. “This is a great area and the community is greatly looking forward to us opening a new Dickey’s Barbecue Pit here,” says Catherine Long. “We are excited to have the opportunity to serve our community Dickey’s pit-smoked barbecue.”
Residents of Shreveport can find their newest Dickey’s location at 7503 Youree Dr. Suite 300 Shreveport, LA 71105. The phone number is 318-217-6070.
Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey's awards, visit www.dickeys.com