Dickey’s Barbecue Pit opens March 30 with specials and giveaways, including free barbecue for a year
(Scottsdale, AZ) Dickey’s Barbecue Pit will open its newest location in Scottsdale on Thursday, March 30. The grand opening festivities will include four weekends of fun, including a giveaway of free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on any social media channel.
To join Dickey’s Big Yellow Cub Club and receive members-only specials and discounts, click here.
“We are proud to serve authentic, Texas-style barbecue in Arizona,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate new Owner/Operators Nate and Laura Pomeroy on opening their Dickey’s location.”
The opening festivities will last four weeks and include:
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day. The first 50 guests will receive a complimentary barbecue treat!
Philanthropy Fridays: “You Give, We Give” – All uniformed officers will receive 50 percent off their meal. Guests can donate to Dickey’s charitable foundation, Barbecue, Boots & Badges which serves those who protect us.
Singer/Songwriter Saturdays: Enjoy tunes from local musicians every Saturday for the next four weeks.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
Nate and Laura Pomeroy discovered Dickey’s when they bought a coupon for discounted barbecue from a Cub Scout fundraiser. Originally from Arizona, the Pomeroy family spent several years in Southern California. When they embarked on their Dickey’s adventure, they knew it was time to come back home to open their barbecue restaurant. “We are excited to serve our community great barbecue and becoming a great corporate citizen,” Nate Pomeroy says.
To find the Dickey’s Barbecue Pit nearest you, click here.
Dickey’s Barbecue Pit in Scottsdale is located at 14884 North Pima Road, Scottsdale, AZ 85260. The phone number is 602-467-3926.
Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey's awards, visit www.dickeys.com