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Dickey’s Barbecue Pit is sharing its industry expertise in a recent Fast Casual feature exploring the challenges and opportunities of regional menu customization. Sarah Rooney, Senior Vice President of Training and Technology at Dickey’s Barbecue Restaurants, joins fellow industry leaders to discuss how restaurant brands can embrace local preferences and emerging food trends while maintaining the quality, consistency, and identity customers expect.The feature highlights the importance of thoughtful menu innovation, operational efficiency, and staying true to a brand’s core values.Read the full article: <a href="https://www.fastcasual.com/news/5-menu-localization-myths-that-could-hurt-your-restaurant-brand/" target="_blank" rel="noopener noreferrer">5 Menu Localization Myths That Could Hurt Your Restaurant Brand&nbsp;</a>

Dickey’s Shares Expert Insights on Restaurant Menu Trends

&nbsp;<ul style="list-style-type:disc;"><li>Available from July 1 through September 30, Dickey's Barbecue Pit is launching a commemorative Big Yellow Cup to mark America's Quarter-Millennium celebration.&nbsp;</li><li>Additionally, launching on July 6, the barbecue brand’s first-ever pickle launch coincides with National Pickle Month and is a response to sustained consumer demand for innovative flavor profiles and celebratory merchandise.&nbsp;</li><li>Available from July 2 through July 5, Dickey’s is offering $5 off online or app orders of $25 or more using code FIREWORKS and $15 off online or app orders of $75 or more using code JULY1776 at checkout.&nbsp;</li><li>Dickey’s Barbecue Pit is open during normal business hours on the Fourth of July holiday.&nbsp;</li></ul>&nbsp;As America gears up to celebrate 250 years of history, tradition and patriotic pride, Dickey's Barbecue Pit is joining the party with a star-spangled lineup of new menu offerings and limited-time deals launching Wednesday, July 1. From pickle-packed bites to a collectible America-themed Big Yellow Cup, the nation’s largest barbecue chain is firing up the flavor and the smoker and leaving the fireworks to the fans to create a summer celebration worthy of America's biggest birthday yet.&nbsp;Patriotic Big Yellow Cup Details:&nbsp;<ul style="list-style-type:disc;"><li>Available for $3.99 from July 1 through September 30, the patriotic Pit Masters at Dickey’s are toasting to America’s 250th with a new collectible Big Yellow Cup.&nbsp;</li><li>Decked out in red, white and ‘cue, the 32-oz pantry staple is sporting a patriotic look and features the brand’s original Pit Master, Mr. Dickey, paying tribute to the spirit of independence, family gatherings and great barbecue that have defined generations of American celebrations.&nbsp;</li><li>In addition, Dickey’s is proud to donate a portion of the proceeds from each cup sold to&nbsp;<a href="https://urldefense.proofpoint.com/v2/url?u=http-3A__www.thedickeyfoundation.org_&amp;d=DwMFaQ&amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&amp;r=CypGzvDpq4ywYCLK1PCbyJATN-3kBZrI0wzcySnH54s&amp;m=N5rvC53sbzQ26iryT4Zhl2FwWRhtoZS2WLxXtn8DcSTNNZIvG6XZCpJlMfzqVJnC&amp;s=ng-OT7pcbYOsWDv4uDJUvFlslEMu-G9iV-EH9iTR3no&amp;e=">The Dickey Foundation</a>, which is dedicated to supporting first responders across the U.S.</li></ul>&nbsp;New Pickle Menu Offerings:Now this is a big dill. Beginning July 6, Dickey's Barbecue Pit is giving pickle fans something to relish this July with the debut of several legit, all-new pickle-packed menu items featuring Dickey’s new pickle salt seasoning blend, created in honor of National Pickle Month and bursting with tangy flavor in every bite.&nbsp;<ul style="list-style-type:disc;"><li>Pickle Okra: Always fried and served to golden perfection, served with house-made ranch, this southern side staple is turned up a notch with a dusting of Dickey’s delectable dill salt for a tangy twist that takes this classic comfort food to the next level.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Fries: Dickey's golden fries are cut by hand on-site daily and seasoned with a mouthwatering blend of dill pickle salt seasoning served with house-made ranch, creating the ultimate sidekick for barbecue lovers looking to add a little extra zing to their meal.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Pulled Pork Sandwich: Built for pickle lovers, this bold sandwich pairs tender pulled pork with crisp pickle slices and cool, creamy house-made ranch dressing for a refreshing twist on a barbecue classic.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Loaded Baker with Pulled Pork: A giant baked potato loaded with slow-smoked pulled pork, topped with creamy house-made ranch dressing, crispy pickle slices, and a sprinkle of tangy dill salt seasoning. The perfect combination of smoky, savory, and pickle-packed flavor.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Loaded Fries with Pulled Pork: Hand-cut fries piled high with tender pulled pork, drizzled with cool house-made ranch dressing, finished with crunchy pickle slices and a dusting of dill salt for a bold twist on a loaded favorite.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Mac Stack with Pulled Pork: Creamy mac and cheese topped with slow-smoked pulled pork, tangy house-made ranch dressing, crisp pickle slices, and dill salt seasoning. A rich and satisfying comfort food mashup made for pickle lovers.</li></ul>&nbsp;How to Order Barbecue for July 4th:&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Dickey’s Barbecue Pit locations will be open on July 4 during normal business hours.&nbsp;</li><li>On July 4 from open to close, Dickey’s&nbsp;is offering $5 off online or app orders of $25 or more using code FIREWORKS and $15 off online or app orders of $75 or more using code JULY1776 at checkout.&nbsp;</li></ul><ul><li>Dickey's is encouraging guests to skip the grocery store and cooking hassle by ordering their barbecue feast through the Dickey’s official website or mobile app.&nbsp; &nbsp;</li></ul>Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., stated, “America's 250th birthday deserves a celebration as bold as the occasion itself, reinforcing our commitment to culinary innovation and customer satisfaction. These new pickle-infused items are a testament to our ongoing culinary creativity, designed to appeal to both long-time fans and new customers seeking a fresh twist on barbecue classics, while our patriotic cup allows us to give back to the communities we serve through The Dickey Foundation.” &nbsp; FAQ&nbsp;<h4>What are the new pickle-flavored menu items available at Dickey's Barbecue Pit?</h4>Dickey's Barbecue Pit is offering Pickle Okra, Pickle Fries, Pickle Ranch Pulled Pork Sandwich, Pickle Ranch Loaded Baker with Pulled Pork, Pickle Ranch Loaded Fries with Pulled Pork and a Pickle Ranch Mac Stack with Pulled Pork as new, limited-time menu items.&nbsp;<h4>What is the price of the new patriotic Big Yellow Cup?</h4>The new patriotic Big Yellow Cup is available for $3.99.<h4>How long will the America's 250th celebration menu and cup be available at Dickey's?</h4>The new pickle-flavored menu items and the patriotic Big Yellow Cup are available through September 30.<h4>How can I pre-order my barbecue for July 4th at Dickey's?</h4>&nbsp;You can pre-order your barbecue feast online at www.dickeys.com or through the Dickey's Barbecue Pit mobile app for convenient pickup.<h4>What is The Dickey Foundation?</h4>The Dickey Foundation is a non-profit organization dedicated to supporting first responders and their families across the United States. A portion of&nbsp;proceeds from the patriotic Big Yellow Cup sales benefits this foundation.&nbsp;To learn more, follow Dickey’s on <a href="https://www.facebook.com/dickeysbarbecuepit/">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a>. Download the <a href="https://www.dickeys.com/promos/check-the-app">Dickey’s Barbecue Pit app</a> from the <a href="https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8">Apple App Store</a> or <a href="https://play.google.com/store/apps/details?id=com.olodickeysapp">Google Play</a>.&nbsp;<h2>About Dickey’s Barbecue Restaurants, Inc.&nbsp;</h2>Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at&nbsp;<a href="tel:+18662272328">+1-866-227-2328</a> or visiting Dickey’s website to order or get a quote. For more information, visit&nbsp;<a href="http://www.dickeys.com/">www.dickeys.com</a>.&nbsp;

Dickey's Launches Pickle Menu and Patriotic Cup to Celebrate America's 250th Anniversary

Dickey’s Barbecue Pit is getting recognition for its classic pairing of slow-smoked pulled pork and creamy mac and cheese. In a recent Eat This, Not That! feature, chefs highlighted Dickey’s for its traditional Texas barbecue approach, flavorful pulled pork, and hearty mac and cheese.Read the full feature: <a href="https://www.eatthis.com/best-pulled-pork-mac-and-cheese-restaurant-chains/" target="_blank" rel="noopener noreferrer">4 Restaurant Chains With the Best Pulled Pork &amp; Mac and Cheese, According to Chefs</a>

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