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Cal State San Bernardino has gotten its own Dickey’s Barbecue Pit.
Franchisee Mike Gebrael opened the restaurant Thursday, Feb. 15, at 1725 Northpark Blvd. He said in a phone interview that students can walk across the street from campus.
Dickey’s, a Texas chain founded in 1941, has been growing in Southern California and already had locations along the 210 Freeway in Highland, Fontana and Upland.
It specializes in plates laden with smoked meats such as pulled pork, pork ribs, beef brisket, chicken breast and kielbasa. Sides include baked beans, cabbage slaw, potato salad, Texas toast and corn muffins.
Dickey’s also serves Smoke Stacks such as Texas Frito Pie.
Meals usually cost a little more than a 10-spot, but Gebrael said he is planning to continue the opening celebration with a month of promotions.