Franchise Innovation Awards 2025: Celebrating the Most Disruptive Brands

When the weather starts to cool down, there’s something especially satisfying about sitting down to a hearty, comforting meal. Fall is made for cozy dinners, warm sides and food that feels substantial — which is exactly why barbecue belongs on your fall menu.From smoky brisket and tender pulled pork to loaded baked potatoes and creamy mac and cheese, BBQ brings together the flavors and textures that make comfort food so satisfying. Whether you’re planning a backyard meal, looking for easy fall dinner ideas or figuring out what to do with leftover barbecue, there are plenty of ways to make BBQ the star of a cozy fall dinner.<h2>Why Is BBQ Perfect for Fall? The Short Answer:</h2>Barbecue is a natural fit for fall because it combines smoky, savory flavors with hearty meats and comforting side dishes. BBQ can also be surprisingly versatile, making it easy to turn leftovers into completely new meals.Some of the reasons BBQ works so well as fall comfort food include:<ul><li>Hearty and satisfying: Smoked meats like brisket and pulled pork make substantial meals perfect for cooler weather.</li><li>Warm, smoky flavors: The slow-smoking process creates deep flavors that pair naturally with fall meals.</li><li>Comfort-food classics: BBQ goes exceptionally well with mac and cheese, baked potatoes, cornbread, beans and other cozy sides.</li><li>Versatile leftovers: Leftover brisket or pulled pork can become sandwiches, tacos, nachos, baked potatoes, mac and cheese and more.</li><li>Perfect for sharing: Barbecue is made for family dinners, game days, tailgates and fall gatherings.</li><li>A Texas tradition: Texas BBQ, particularly smoked brisket, has become synonymous with hearty, flavorful barbecue.</li></ul><h2>Why Is Barbecue Comfort Food?</h2>There’s a reason barbecue has earned its place among classic comfort foods. It’s filling, flavorful and often associated with gathering around a table with family and friends.Slow-smoked meats also have a richness and depth of flavor that works particularly well when temperatures drop. Pair that smoked meat with warm, creamy or savory sides, and you have the makings of an ideal cold-weather meal.In other words, BBQ checks nearly every box for comfort food:&nbsp;warm, hearty, flavorful, satisfying and shareable.<h2>Is Brisket a Comfort Food?</h2>Absolutely. Brisket is one of the best examples of smoked meat comfort food.When properly smoked, brisket develops a flavorful bark on the outside while the meat becomes tender and juicy inside. It can be served on its own with classic BBQ sides or incorporated into everything from sandwiches to baked potatoes.For anyone looking for cozy fall dinner ideas with BBQ, brisket is an easy place to start.<h1>Texas BBQ: The Ultimate Fall Comfort Food</h1>When talking about barbecue comfort food, it's hard not to talk about Texas BBQ. Texas is particularly famous for its smoked meats, with brisket often taking center stage.Texas BBQ is especially known for smoked beef brisket, but the state's barbecue traditions also include sausage, ribs, pulled pork and other smoked meats.A Texas BBQ meal is often all about letting the meat shine. Smoking over wood creates the signature smoky flavor and tender texture associated with Texas-style barbecue.<h2>What Makes Texas BBQ Different?</h2>One of the defining characteristics of Texas BBQ is its emphasis on the smoking process and the quality of the meat.Different regions of Texas have their own traditions, but smoked meats — particularly brisket — are a major part of the state's barbecue identity.Texas BBQ also tends to embrace relatively simple seasoning that allows the flavor of the smoked meat to take center stage.<h2>Why Is Brisket Popular in Texas?</h2>Brisket has become one of the defining meats of Texas BBQ because it responds exceptionally well to low-and-slow smoking.The process takes time, but that time helps transform a traditionally tough cut of beef into tender, flavorful meat.That combination of smoky flavor, tender texture and rich beef makes brisket an obvious choice for hearty fall dinners and cold-weather BBQ.<h1>What Can I Make for Dinner With Leftover BBQ?</h1>Leftover BBQ can be the starting point for an entirely new meal. Instead of simply reheating yesterday's dinner, try transforming it.Some easy leftover BBQ dinner ideas include:<ul><li>Loaded baked potatoes: Add brisket or pulled pork, cheese and BBQ sauce.</li><li>BBQ mac and cheese: Mix leftover meat into creamy mac and cheese.</li><li>BBQ nachos: Layer chips, meat, cheese and toppings.</li><li>BBQ tacos: Use brisket or pulled pork as the filling.</li><li>BBQ sandwiches: Pile leftover meat onto a toasted bun.</li><li>BBQ quesadillas: Add smoked meat and cheese between tortillas and cook until crisp.</li><li>BBQ bowls: Combine meat with rice, beans, corn and your favorite toppings.</li><li>Brisket grilled cheese: Add chopped brisket to a grilled cheese sandwich for an extra-hearty lunch or dinner.</li></ul>These recipes are especially useful when you're looking for easy comfort food ideas that don't require starting dinner completely from scratch.<h1>Frequently Asked Questions About BBQ Comfort Food</h1><h2>Why is barbecue considered comfort food?</h2>Barbecue is considered comfort food because it combines hearty smoked meats with familiar, satisfying side dishes. It's also strongly associated with gatherings, family meals and relaxing over food.<h2>What is the best barbecue food for fall?</h2>Smoked brisket, pulled pork, ribs and BBQ-loaded baked potatoes are excellent choices for fall. Pair them with comforting sides like mac and cheese, baked beans and cornbread.<h2>What is the best comfort food for cold weather?</h2>There isn't one answer, but hearty meals featuring smoked meats, creamy sides, baked potatoes, beans and other warm dishes are excellent cold-weather comfort foods.<h2>Is brisket good for fall?</h2>Yes. Brisket's rich, smoky flavor makes it particularly well suited to hearty fall meals and cold-weather BBQ.<h2>What are some cozy fall dinner ideas with BBQ?</h2>Try brisket with mac and cheese and baked beans, pulled pork sandwiches with coleslaw, or a loaded baked potato topped with BBQ meat and cheese.<h2>What can I do with leftover BBQ meat?</h2>Leftover BBQ meat can be turned into sandwiches, tacos, nachos, baked potatoes, mac and cheese, quesadillas, grilled cheese sandwiches and BBQ bowls.<h1>Key Takeaway: BBQ Belongs on Your Fall Menu</h1>Fall is all about slowing down, getting cozy and enjoying hearty meals — and barbecue checks every box.Whether you're enjoying a plate of smoky Texas brisket, piling pulled pork onto a baked potato or adding leftover BBQ to creamy mac and cheese, there are countless ways to turn barbecue into the ultimate comfort food.The best part? You don't have to save BBQ for summer.&nbsp;Smoky meats, hearty sides and creative leftovers make barbecue a perfect choice for fall and cold-weather meals.So when you're looking for your next fall dinner idea, skip the predictable options and bring out the BBQ. From brisket to pulled pork, there's a cozy barbecue meal waiting to happen. &nbsp;

Why BBQ Might Be The Ultimate Fall Comfort Food | Best Comfort Meals

CEO Magazine: Secret Sauce: Laura Rea Dickey & Roland Dickey Jr

Dickey’s Barbecue Pit is sharing its industry expertise in a recent Fast Casual feature exploring the challenges and opportunities of regional menu customization. Sarah Rooney, Senior Vice President of Training and Technology at Dickey’s Barbecue Restaurants, joins fellow industry leaders to discuss how restaurant brands can embrace local preferences and emerging food trends while maintaining the quality, consistency, and identity customers expect.The feature highlights the importance of thoughtful menu innovation, operational efficiency, and staying true to a brand’s core values.Read the full article: <a href="https://www.fastcasual.com/news/5-menu-localization-myths-that-could-hurt-your-restaurant-brand/" target="_blank" rel="noopener noreferrer">5 Menu Localization Myths That Could Hurt Your Restaurant Brand&nbsp;</a>

Dickey’s Shares Expert Insights on Restaurant Menu Trends

&nbsp;<ul style="list-style-type:disc;"><li>Available from July 1 through September 30, Dickey's Barbecue Pit is launching a commemorative Big Yellow Cup to mark America's Quarter-Millennium celebration.&nbsp;</li><li>Additionally, launching on July 6, the barbecue brand’s first-ever pickle launch coincides with National Pickle Month and is a response to sustained consumer demand for innovative flavor profiles and celebratory merchandise.&nbsp;</li><li>Available from July 2 through July 5, Dickey’s is offering $5 off online or app orders of $25 or more using code FIREWORKS and $15 off online or app orders of $75 or more using code JULY1776 at checkout.&nbsp;</li><li>Dickey’s Barbecue Pit is open during normal business hours on the Fourth of July holiday.&nbsp;</li></ul>&nbsp;As America gears up to celebrate 250 years of history, tradition and patriotic pride, Dickey's Barbecue Pit is joining the party with a star-spangled lineup of new menu offerings and limited-time deals launching Wednesday, July 1. From pickle-packed bites to a collectible America-themed Big Yellow Cup, the nation’s largest barbecue chain is firing up the flavor and the smoker and leaving the fireworks to the fans to create a summer celebration worthy of America's biggest birthday yet.&nbsp;Patriotic Big Yellow Cup Details:&nbsp;<ul style="list-style-type:disc;"><li>Available for $3.99 from July 1 through September 30, the patriotic Pit Masters at Dickey’s are toasting to America’s 250th with a new collectible Big Yellow Cup.&nbsp;</li><li>Decked out in red, white and ‘cue, the 32-oz pantry staple is sporting a patriotic look and features the brand’s original Pit Master, Mr. Dickey, paying tribute to the spirit of independence, family gatherings and great barbecue that have defined generations of American celebrations.&nbsp;</li><li>In addition, Dickey’s is proud to donate a portion of the proceeds from each cup sold to&nbsp;<a href="https://urldefense.proofpoint.com/v2/url?u=http-3A__www.thedickeyfoundation.org_&amp;d=DwMFaQ&amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&amp;r=CypGzvDpq4ywYCLK1PCbyJATN-3kBZrI0wzcySnH54s&amp;m=N5rvC53sbzQ26iryT4Zhl2FwWRhtoZS2WLxXtn8DcSTNNZIvG6XZCpJlMfzqVJnC&amp;s=ng-OT7pcbYOsWDv4uDJUvFlslEMu-G9iV-EH9iTR3no&amp;e=">The Dickey Foundation</a>, which is dedicated to supporting first responders across the U.S.</li></ul>&nbsp;New Pickle Menu Offerings:Now this is a big dill. Beginning July 6, Dickey's Barbecue Pit is giving pickle fans something to relish this July with the debut of several legit, all-new pickle-packed menu items featuring Dickey’s new pickle salt seasoning blend, created in honor of National Pickle Month and bursting with tangy flavor in every bite.&nbsp;<ul style="list-style-type:disc;"><li>Pickle Okra: Always fried and served to golden perfection, served with house-made ranch, this southern side staple is turned up a notch with a dusting of Dickey’s delectable dill salt for a tangy twist that takes this classic comfort food to the next level.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Fries: Dickey's golden fries are cut by hand on-site daily and seasoned with a mouthwatering blend of dill pickle salt seasoning served with house-made ranch, creating the ultimate sidekick for barbecue lovers looking to add a little extra zing to their meal.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Pulled Pork Sandwich: Built for pickle lovers, this bold sandwich pairs tender pulled pork with crisp pickle slices and cool, creamy house-made ranch dressing for a refreshing twist on a barbecue classic.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Loaded Baker with Pulled Pork: A giant baked potato loaded with slow-smoked pulled pork, topped with creamy house-made ranch dressing, crispy pickle slices, and a sprinkle of tangy dill salt seasoning. The perfect combination of smoky, savory, and pickle-packed flavor.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Loaded Fries with Pulled Pork: Hand-cut fries piled high with tender pulled pork, drizzled with cool house-made ranch dressing, finished with crunchy pickle slices and a dusting of dill salt for a bold twist on a loaded favorite.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Pickle Ranch Mac Stack with Pulled Pork: Creamy mac and cheese topped with slow-smoked pulled pork, tangy house-made ranch dressing, crisp pickle slices, and dill salt seasoning. A rich and satisfying comfort food mashup made for pickle lovers.</li></ul>&nbsp;How to Order Barbecue for July 4th:&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Dickey’s Barbecue Pit locations will be open on July 4 during normal business hours.&nbsp;</li><li>On July 4 from open to close, Dickey’s&nbsp;is offering $5 off online or app orders of $25 or more using code FIREWORKS and $15 off online or app orders of $75 or more using code JULY1776 at checkout.&nbsp;</li></ul><ul><li>Dickey's is encouraging guests to skip the grocery store and cooking hassle by ordering their barbecue feast through the Dickey’s official website or mobile app.&nbsp; &nbsp;</li></ul>Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., stated, “America's 250th birthday deserves a celebration as bold as the occasion itself, reinforcing our commitment to culinary innovation and customer satisfaction. These new pickle-infused items are a testament to our ongoing culinary creativity, designed to appeal to both long-time fans and new customers seeking a fresh twist on barbecue classics, while our patriotic cup allows us to give back to the communities we serve through The Dickey Foundation.” &nbsp; FAQ&nbsp;<h4>What are the new pickle-flavored menu items available at Dickey's Barbecue Pit?</h4>Dickey's Barbecue Pit is offering Pickle Okra, Pickle Fries, Pickle Ranch Pulled Pork Sandwich, Pickle Ranch Loaded Baker with Pulled Pork, Pickle Ranch Loaded Fries with Pulled Pork and a Pickle Ranch Mac Stack with Pulled Pork as new, limited-time menu items.&nbsp;<h4>What is the price of the new patriotic Big Yellow Cup?</h4>The new patriotic Big Yellow Cup is available for $3.99.<h4>How long will the America's 250th celebration menu and cup be available at Dickey's?</h4>The new pickle-flavored menu items and the patriotic Big Yellow Cup are available through September 30.<h4>How can I pre-order my barbecue for July 4th at Dickey's?</h4>&nbsp;You can pre-order your barbecue feast online at www.dickeys.com or through the Dickey's Barbecue Pit mobile app for convenient pickup.<h4>What is The Dickey Foundation?</h4>The Dickey Foundation is a non-profit organization dedicated to supporting first responders and their families across the United States. A portion of&nbsp;proceeds from the patriotic Big Yellow Cup sales benefits this foundation.&nbsp;To learn more, follow Dickey’s on <a href="https://www.facebook.com/dickeysbarbecuepit/">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a>. Download the <a href="https://www.dickeys.com/promos/check-the-app">Dickey’s Barbecue Pit app</a> from the <a href="https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8">Apple App Store</a> or <a href="https://play.google.com/store/apps/details?id=com.olodickeysapp">Google Play</a>.&nbsp;<h2>About Dickey’s Barbecue Restaurants, Inc.&nbsp;</h2>Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at&nbsp;<a href="tel:+18662272328">+1-866-227-2328</a> or visiting Dickey’s website to order or get a quote. For more information, visit&nbsp;<a href="http://www.dickeys.com/">www.dickeys.com</a>.&nbsp;

Dickey's Launches Pickle Menu and Patriotic Cup to Celebrate America's 250th Anniversary

Dickey's Barbecue Pit was recently featured by KGUN 9 News, highlighting former University of Arizona running back Ismail Mahdi and his transition from college football to restaurant ownership. The feature explores his journey into entrepreneurship, his passion for Texas-style barbecue, and his commitment to serving the Tucson community as a hands-on Dickey's franchise owner. Watch the full story <a href="https://www.youtube.com/watch?v=wKrHVhCF0LI" target="_blank" rel="noopener noreferrer">HERE </a>or read it <a href="https://www.kgun9.com/sports/local-sports/former-arizona-wildcats-running-back-trades-touchdowns-for-texas-style-barbecue-in-tucson" target="_blank" rel="noopener noreferrer">HERE.</a>

Why Is Former Wildcat Ismail Mahdi Betting on Dickey's?

Dickey's Barbecue Pit has been featured by Eat This, Not That! as one of the restaurant chains serving the best ribs and cornbread. The feature highlights Dickey's slow-smoked ribs and freshly baked cornbread as a classic Texas-style barbecue pairing enjoyed by diners nationwide. Read the original feature<a href="https://www.eatthis.com/restaurant-chains-best-ribs-cornbread/" target="_blank" rel="noopener noreferrer"> here.&nbsp;</a>

Why Do Diners Love Dickey's Ribs & Cornbread?

Dickey's Barbecue Pit has been featured by Eat This, Not That! as one of the restaurant chains serving the best rib tips, recognized for its slow, hickory-smoked rib tips and authentic Texas-style barbecue. Read the original feature <a href="https://www.eatthis.com/best-restaurant-chain-rib-tips/" target="_blank" rel="noopener noreferrer">here</a>.

Dickey’s BBQ Pit: A Relaxed, Meat-Lover’s Barbecue Destination

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