Reposted from Brand Eating...
Dickey's Barbecue Pit introduces four new permanent menu items including Asiago Creamed Spinach and a new version of their Southern Pecan Pie.
Made with a blend of Asiago cheese and spinach, the new side was created to complement Dickey's Texas-style barbecue.
The new pecan pie features a crisp, buttery pastry with a sweet, dense, and chewy filling interspersed with toasted pecans. Smaller than the original slice of pecan pie, it also carries a lower
price.
Also new is the Chocolate Chunk Cookie and the Blondie Brownie, which features a buttery cookie base mixed with roasted pecan and semi-sweet chocolate chips.
