Dickey’s Barbecue Pit is Legit. Texas. Barbecue.
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Dallas, TX (RestaurantNews.com) Since 1941, Dickey’s Barbecue Pit has served authentic, slow-smoked Texas-style barbecue across the nation. Many things have changed at Dickey’s over the past 77 years, but one thing has stayed the same, Dickey’s Legit. Texas. Barbecue.™
“At Dickey’s Barbecue Pit, we handcraft our meals to ensure we are offering our guests the highest quality product,” says Trevor Wilson, Vice President of Marketing at Dickey’s Barbecue Restaurant’s, Inc. “Legit. Texas. Barbecue.™ encompasses the dedication each Dickey’s owner across the world has to crafting delicious, Texas-style barbecue.”
Dickey’s Barbecue Pit serves guests the highest quality meats slow-smoked to perfection. Dickey’s brisket, the most popular menu item, is smoked low and slow for 14 hours every night in every location across the nation.
Dickey’s has always served slow-smoked meats and a variety of wholesome sides and now are serving guests in new, convenient ways. Guests can enjoy delivery options at participating locations through delivery straight from their local Dickey’s location or through third party delivery partners such as GrubHub, UberEats and DoorDash. Dickey’s guests can also order with ease from the Dickey’s App available for both Apple and Android users.