At Dickey’s, our greatest pride isn’t just the barbecue. It is the people who bring it to life every single day. In our new series, Legends Behind the Pit, we honor the team members whose dedication, warmth, and craft keep the smoke rolling and our guests smiling. 

This week, we shine the spotlight on a true original, Pablo Guevara. 

## A Legacy of Loyalty and Skill 

For 45 years, Pablo has stood behind the block, working the Dickey’s Pit at multiple corporate stores across the DFW area. He has become one of the longest-serving Pit Masters in our history. For many years, guests knew him best at our Central location and later, nearly a decade at our Love Field store, where his signature cowboy hat made him instantly recognizable. 

But Pablo is more than just a familiar face. He is the one you can always count on, whether it is filling in for a store, stepping up at a busy catering, or training new team members in the art of Texas barbecue. His knowledge, consistency, and tireless work ethic set the standard for what it means to be a Pit Master. 

![Pablo 1 (1).jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Pablo_1_1_95f66984be.jpg)


## A Guest Favorite and Team Treasure 
Ask anyone who has worked alongside him and you will hear the same thing. Pablo is a joy to be around. His sense of humor and kindness light up the kitchen, and his steady leadership inspires those around him. Guests have long been drawn to Pablo not only for the barbecue he serves but for the genuine welcome he brings to each interaction. 

He has become a living example of what it means to serve with pride. When Pablo is on the block, guests know they are in good hands. 

## More Than Barbecue 

When he is not tending the Pit, Pablo enjoys spending time with his family and cheering on his favorite baseball teams. His passion for life is as steady as his loyalty to Dickey’s, and both shine through in everything he does. 

## Thank You, Pablo 

After 45 years, Pablo continues to embody the very best of our brand. He is hardworking, kind, and committed to making every guest feel like family. We are deeply grateful for his loyalty and leadership and proud to celebrate him as one of our true Legends Behind the Pit.

Pit Legends - Pablo Guevara 

Franchise Innovation Awards 2025: Celebrating the Most Disruptive Brands

The feast may be over, but the flavor does not have to end. Thanksgiving leftovers are one of the best parts of the holiday, a chance to get creative, use up what is in the fridge, and relive those cozy dinner moments in brand new ways. 
If you have ever wondered what to do with all that extra turkey and stuffing, you are not alone. These two easy recipes will help you turn your favorite **Thanksgiving dinner recipes** into completely fresh meals, one for a hearty breakfast and one for a crave worthy sandwich. 
Let’s make the most of those **Thanksgiving leftovers** with dishes so good you might start planning for extras next year.


## Turkey and Stuffing Breakfast Hash

**Perfect for**: Lazy mornings, cozy weekends, and second helpings of flavor 
**Keywords**: thanksgiving leftovers, leftover stuffing ideas, easy thanksgiving meals 
**Ingredients**: 
•	2 cups leftover turkey, shredded

•	1 ½ cups leftover stuffing

•	½ cup diced onions

•	½ cup chopped bell peppers

•	2 tablespoons butter or olive oil

•	3 eggs

•	Salt and pepper to taste

•	Fresh herbs, optional for garnish 

**Directions**:
1.	Heat butter in a large skillet over medium heat.
2.	Add onions and bell peppers and sauté until soft and golden.
3.	Stir in the leftover stuffing and let it crisp for a few minutes.
4.	Add the turkey and toss until everything is hot and slightly browned.
5.	Make small wells in the mixture and crack the eggs on top. Cover and cook until the eggs are done to your liking.
6.	Season with salt, pepper, and herbs before serving.

**Why it works**: 
 This skillet brings together all your best **Thanksgiving recipes** in one easy breakfast. The stuffing gets crispy, the turkey adds protein, and the eggs bring it all together for a comforting and hearty start to your day.

![Carved turkey.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Carved_turkey_203498f7a8.jpg)



## Cranberry Turkey Melt

**Perfect for**: A quick lunch that feels indulgent but uses what you already have 
**Keywords**: leftover turkey recipes, thanksgiving leftovers, best thanksgiving recipes 
**Ingredients**: 
•	2 slices sourdough or sandwich bread

•	3 ounces leftover turkey, sliced

•	2 tablespoons cranberry sauce

•	2 slices Swiss or provolone cheese

•	1 tablespoon mayo or mustard

•	Butter for toasting

**Directions**: 
1.	Spread mayo or mustard on one slice of bread and cranberry sauce on the other.
2.	Layer the turkey and cheese between the slices.
3.	Butter the outer sides of the bread.
4.	Grill in a skillet or panini press until golden brown and the cheese melts.
5.	Slice in half and enjoy warm.

**Why it works**: 
 Sweet, tangy, and savory, this leftover turkey recipe has everything you love about Thanksgiving tucked neatly between two crispy slices of bread. The cranberry adds brightness, the turkey adds depth, and the cheese ties it all together. 

![Cranberry Turkey melt.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Cranberry_Turkey_melt_0b893e2a2a.jpg)


## A Fresh Take on Thanksgiving Traditions

You do not need to overthink what to do with your **Thanksgiving leftovers**. With a little creativity and a few pantry staples, you can turn yesterday’s feast into **easy Thanksgiving meals** that taste completely new. 
Whether you are cooking up a **Thanksgiving leftover** breakfast or a cozy sandwich by the fire, remember that the best holiday traditions often start the day after. 
Good food and good company are always worth a second helping.

Reinventing Thanksgiving Leftovers: Two Easy Recipes You’ll Crave All Weekend

CEO Magazine: Secret Sauce: Laura Rea Dickey & Roland Dickey Jr

Dickey’s Barbecue Pit in Puyallup Welcomes a New Local Owner

*The world’s largest barbecue concept celebrates continued success in Canada with its newest store opening this December at 400 Main Street North* 

 

[**Airdrie, Alberta, Canada**](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.google.com_maps_search_400-2BMain-2BStreet-2BNorth-2B-250D-250A-2B-250D-250A-2BAirdrie-2C-2BAlberta-2C-2BCanada-3Fentry-3Dgmail-26source-3Dg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=7lSH0ufdYXTDMWE02jIKzLeVTWlKfe4LvQx0046sGWs&m=0LDF6JpipyaMFoiYl75Da0isp6YFuBZBS-6q1OgFm_veXBzBQBMYyTu16soJ_7CZ&s=uv7yJlVMAed-rnOx_e6KoN5ppUpbrcYuGre3K8zZXGU&e=) — Dickey’s Barbecue Pit, the world’s largest barbecue brand, is firing up the pit once again in Airdrie, Alberta, as part of its rapidly growing Canadian expansion. The new restaurant, located at [400 Main Street North, Airdrie, AB T4B 2N1](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.google.com_maps_search_400-2BMain-2BStreet-2BNorth-2C-2BAirdrie-2C-2BAB-2BT4B-2B2N1-3Fentry-3Dgmail-26source-3Dg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=7lSH0ufdYXTDMWE02jIKzLeVTWlKfe4LvQx0046sGWs&m=0LDF6JpipyaMFoiYl75Da0isp6YFuBZBS-6q1OgFm_veXBzBQBMYyTu16soJ_7CZ&s=IRvOKPtA_vPD-0feXZIpn_zKh4S_YMFJp4UscUikJJg&e=), will officially open its doors this month, marking another milestone in Dickey’s international growth and its ongoing mission to share *Legit. Texas. Barbecue.™* with the world. 

 

“Opening in Airdrie is a tremendous opportunity,” said franchise owner Jamal Kayani. “We’re excited to bring real Texas barbecue to Alberta, where good food, strong community, and spirited hospitality go hand in hand. Our team is ready to serve the neighbors, families and friends who crave bold flavor and genuine connection.” 

 

The Airdrie opening follows a series of successful Dickey’s locations throughout Canada, reaffirming the brand’s belief that the Canadian market is perfectly suited for its slow-smoked barbecue, family-friendly atmosphere and southern-inspired warmth. 

 

“Canada has proven to be an outstanding market for Dickey’s,” said [Roland Dickey Jr.](https://www.rolanddickeyjr.com/blog/is-dickeys-expensive), CEO of Dickey’s Capital Group. “With each Canadian opening, we’re not just expanding our footprint, we’re expanding our legacy. [Dickey’s](https://www.youtube.com/watch?v=XcSyrcxEJWQ) resonates here because the values of family, community and great barbecue are truly universal.” 

 

Guests visiting the new Airdrie location can expect everything that’s made Dickey’s an American favorite for over eight decades: smoked brisket, fall-off-the-bone ribs, smoked chicken and a wide array of classic southern sides like mac and cheese, barbecue beans and fried okra. The new restaurant will offer dine-in, takeout, delivery, and catering options, giving guests a taste of Texas wherever they are. 

 

For [Laura Rea Dickey](https://www.youtube.com/watch?v=n7gaDKwS_zg&t=1s), CEO of Dickey’s Barbecue Restaurants, Inc., this opening is about more than great food. “We believe in creating more than great barbecue; we build community spaces where people gather, share and belong,” said Laura. “Airdrie is a natural next step in our Canadian journey, and we couldn’t be prouder to partner with Jamal and the Airdrie team to continue that tradition.” 

 

From its humble beginnings in Dallas in 1941, Dickey’s has grown into an international brand with locations across the United States and around the world. The company’s global expansion strategy has gained momentum in recent years, with Canada emerging as a cornerstone market for future growth. 

 

“The response from our Canadian guests has been incredible,” added Roland Dickey Jr. “They love authentic, handcrafted barbecue and the genuine hospitality that comes with it. That’s what makes openings like Airdrie so meaningful. It’s proof that good barbecue knows no borders.” 

 

The new owner is inviting locals to experience firsthand what makes Dickey’s a household name for barbecue lovers everywhere. 

 

“Bringing this brand to Airdrie feels like welcoming family,” said Jamal Kayani. “It’s more than a restaurant. It’s a place for connection, laughter and Texas-sized hospitality.” 

 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With 387 locations in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*.

Dickey’s Barbecue Pit Expands with New Airdrie, Alberta Store

Dickey’s BBQ Franchise Featured in Forbes for Data Transparency

Dickey’s Barbecue Pit: Real‑Deal Texas‑Style BBQ since 1941

Dickey’s Barbecue Pit: Big Portions, Great Value

<a href="http://www.fastcasual.com/news/dickeys-expands-in-ny/" target="_blank">Fast Casual</a> covered Dickey's expansion in the Northeast.&nbsp;<hr id="[object Object]">
Dickey's Barbecue Pit announced a new location in Kingston, New York, according to a press release. Daniel Terlizzi, the new owner, will open Dickey's third New York location in early 2017.
 
Terlizzi, father of three, saw the opening as an important opportunity to teach his children some life lessons.
 
"I want to give each of my kids the stepping stones of the business and see what amazing things they do with it, and I believe Dickey's is the perfect place to do that," he said in a news release.&nbsp;

Fast Casual: Dickey's expands in NY

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