Herald Tribune: Dickey's New Sandwich
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Dickey’s Barbecue Pit has added a Double Dip Sandwich and Double Berry Cobbler to its menu through May 26.
The Double Dip Sandwich features slow-smoked brisket topped with caramelized onions and cheddar cheese on a Westerner bun, served with a beefy au jus. Dickey’s is also offering “the perfect pairing to the new sandwich, the Double Berry Cobbler.”
“At Dickey’s Barbecue Pit, we pride ourselves on serving classic menu items in new and exciting ways,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, in a statement. “Our new Double Dip Sandwich and Double Berry Cobbler are the perfect Spring menu addition for our guests to enjoy.”
Guests can order the limited time offer in-store, online and through the Dickey’s App for dine-in, pick-up or delivery. For more information, visit dickeys.com.