At Dickey’s, our greatest pride isn’t just the barbecue. It is the people who bring it to life every single day. In our new series, Legends Behind the Pit, we honor the team members whose dedication, warmth, and craft keep the smoke rolling and our guests smiling. 

This week, we shine the spotlight on a true original, Pablo Guevara. 

## A Legacy of Loyalty and Skill 

For 45 years, Pablo has stood behind the block, working the Dickey’s Pit at multiple corporate stores across the DFW area. He has become one of the longest-serving Pit Masters in our history. For many years, guests knew him best at our Central location and later, nearly a decade at our Love Field store, where his signature cowboy hat made him instantly recognizable. 

But Pablo is more than just a familiar face. He is the one you can always count on, whether it is filling in for a store, stepping up at a busy catering, or training new team members in the art of Texas barbecue. His knowledge, consistency, and tireless work ethic set the standard for what it means to be a Pit Master. 

![Pablo 1 (1).jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Pablo_1_1_95f66984be.jpg)


## A Guest Favorite and Team Treasure 
Ask anyone who has worked alongside him and you will hear the same thing. Pablo is a joy to be around. His sense of humor and kindness light up the kitchen, and his steady leadership inspires those around him. Guests have long been drawn to Pablo not only for the barbecue he serves but for the genuine welcome he brings to each interaction. 

He has become a living example of what it means to serve with pride. When Pablo is on the block, guests know they are in good hands. 

## More Than Barbecue 

When he is not tending the Pit, Pablo enjoys spending time with his family and cheering on his favorite baseball teams. His passion for life is as steady as his loyalty to Dickey’s, and both shine through in everything he does. 

## Thank You, Pablo 

After 45 years, Pablo continues to embody the very best of our brand. He is hardworking, kind, and committed to making every guest feel like family. We are deeply grateful for his loyalty and leadership and proud to celebrate him as one of our true Legends Behind the Pit.

Pit Legends - Pablo Guevara 

Franchise Innovation Awards 2025: Celebrating the Most Disruptive Brands

The feast may be over, but the flavor does not have to end. Thanksgiving leftovers are one of the best parts of the holiday, a chance to get creative, use up what is in the fridge, and relive those cozy dinner moments in brand new ways. 
If you have ever wondered what to do with all that extra turkey and stuffing, you are not alone. These two easy recipes will help you turn your favorite **Thanksgiving dinner recipes** into completely fresh meals, one for a hearty breakfast and one for a crave worthy sandwich. 
Let’s make the most of those **Thanksgiving leftovers** with dishes so good you might start planning for extras next year.


## Turkey and Stuffing Breakfast Hash

**Perfect for**: Lazy mornings, cozy weekends, and second helpings of flavor 
**Keywords**: thanksgiving leftovers, leftover stuffing ideas, easy thanksgiving meals 
**Ingredients**: 
•	2 cups leftover turkey, shredded

•	1 ½ cups leftover stuffing

•	½ cup diced onions

•	½ cup chopped bell peppers

•	2 tablespoons butter or olive oil

•	3 eggs

•	Salt and pepper to taste

•	Fresh herbs, optional for garnish 

**Directions**:
1.	Heat butter in a large skillet over medium heat.
2.	Add onions and bell peppers and sauté until soft and golden.
3.	Stir in the leftover stuffing and let it crisp for a few minutes.
4.	Add the turkey and toss until everything is hot and slightly browned.
5.	Make small wells in the mixture and crack the eggs on top. Cover and cook until the eggs are done to your liking.
6.	Season with salt, pepper, and herbs before serving.

**Why it works**: 
 This skillet brings together all your best **Thanksgiving recipes** in one easy breakfast. The stuffing gets crispy, the turkey adds protein, and the eggs bring it all together for a comforting and hearty start to your day.

![Carved turkey.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Carved_turkey_203498f7a8.jpg)



## Cranberry Turkey Melt

**Perfect for**: A quick lunch that feels indulgent but uses what you already have 
**Keywords**: leftover turkey recipes, thanksgiving leftovers, best thanksgiving recipes 
**Ingredients**: 
•	2 slices sourdough or sandwich bread

•	3 ounces leftover turkey, sliced

•	2 tablespoons cranberry sauce

•	2 slices Swiss or provolone cheese

•	1 tablespoon mayo or mustard

•	Butter for toasting

**Directions**: 
1.	Spread mayo or mustard on one slice of bread and cranberry sauce on the other.
2.	Layer the turkey and cheese between the slices.
3.	Butter the outer sides of the bread.
4.	Grill in a skillet or panini press until golden brown and the cheese melts.
5.	Slice in half and enjoy warm.

**Why it works**: 
 Sweet, tangy, and savory, this leftover turkey recipe has everything you love about Thanksgiving tucked neatly between two crispy slices of bread. The cranberry adds brightness, the turkey adds depth, and the cheese ties it all together. 

![Cranberry Turkey melt.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Cranberry_Turkey_melt_0b893e2a2a.jpg)


## A Fresh Take on Thanksgiving Traditions

You do not need to overthink what to do with your **Thanksgiving leftovers**. With a little creativity and a few pantry staples, you can turn yesterday’s feast into **easy Thanksgiving meals** that taste completely new. 
Whether you are cooking up a **Thanksgiving leftover** breakfast or a cozy sandwich by the fire, remember that the best holiday traditions often start the day after. 
Good food and good company are always worth a second helping.

Reinventing Thanksgiving Leftovers: Two Easy Recipes You’ll Crave All Weekend

CEO Magazine: Secret Sauce: Laura Rea Dickey & Roland Dickey Jr

Dickey’s Barbecue Pit in Puyallup Welcomes a New Local Owner

 

*Smoked comfort, family traditions and Bonus ‘Cue Cards for gifting, sharing and treating yourself*   

  

Dickey’s Barbecue Pit is stepping into the holiday season with gratitude, warmth and the flavors that bring families together. From stress-free Thanksgiving feasts to limited-time Black Friday and Cyber Monday gift card deals, Dickey's is making it easier than ever to share comfort, connection and classic Texas barbecue throughout the holidays. 

  

## Holiday Feasts Made Easy 

 

For Thanksgiving hosts looking to skip the stress without sacrificing tradition, [Dickey’s](https://www.tastingtable.com/2024886/restaurants-meat-lovers-should-try/) is bringing back its beloved lineup of holiday favorites. Guests can order whole smoked turkeys, hams, complete Holiday Feast bundles and all the classic sides that make the season feel special. With these heat and serve options, families get more time together and less time in the kitchen. 

  

## Holiday Gift Card Deals for Every Pitmaster Who's Hard to Shop For 

This year, Dickey's is offering three stacked e-gift card promotions to fit every budget, every wishlist, and every type of holiday shopper. 

  

**Now Through November 30th**

- Spend $25 on an e-Gift Card, Get a $5 Bonus 'Cue Card 
- Bonus Cards are redeemable: December 1-31, 2025 
Perfect for early shoppers, teacher gifts, stocking stuffers and small thank you surprises! 

**Black Friday Through Cyber Monday (Nov. 28-Dec.1)**
- Spend $100 on an e-Gift Card, Get $20 in Bonus 'Cue Cards 
- Bonus Cards are redeemable: January 1-February 28, 2026  
Ideal for gifting AND saving some barbecue goodness for yourself! 


  

**Cyber Monday Through December 31st**

- Spend $25 on an e-Gift Card, Get a $5 Bonus 'Cue Card 
- Spend $50 on an e-Gift Card, Get a $10 Bonus 'Cue Card 
- Bonus Cards are redeemable:  January 1-February 28, 2026 

Perfect for last-minute shoppers and anyone who believes barbecue is the best gift of all! 

  

“As families prepare to gather for Thanksgiving and the celebrations that follow, we want to help lighten the load,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=n7gaDKwS_zg), CEO of Dickey’s Barbecue Restaurants, Inc. “Our holiday menu is built on warmth, tradition and time honored recipes. And our Bonus ‘Cue Cards are an extra way to say thank you to our guests who trust us with their most cherished holiday moments.” 

  

Dickey’s Thanksgiving offerings include cornbread dressing, baked potato casserole, green beans, buttery rolls and the brand’s signature whole pumpkin or pecan pies. These dishes help families create memorable meals without the stress of cooking all day. 

  

“The holidays have always meant togetherness and good food around the table,” said [Roland Dickey Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group. “These Bonus ‘Cue Card offers allow us to give back to our guests as they head into the biggest shopping days of the year. Whether they are planning Thanksgiving dinner, choosing a thoughtful holiday gift or picking up a meal to share with loved ones, we are grateful to be part of those traditions.” 

  

Guests are encouraged to place their Thanksgiving orders early to ensure availability. All Holiday Feast offerings, whole smoked meats and classic Thanksgiving sides can be ordered online, at dickeys.com, through the Dickey’s app or at your local Dickey’s for pickup or delivery. 

 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With 387 locations in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com. 

 

 

 

Dickey’s Celebrates the Holidays with Thanksgiving and Cyber Deals 

Roland Dickey Jr. Shares 5 Strategies for Scaling a Family Business

Dickey’s BBQ Franchise Featured in Forbes for Data Transparency

Dickey’s Barbecue Pit: Real‑Deal Texas‑Style BBQ since 1941

<div><a href="https://hospitalitytech.com/secrets-cios-unmasked">Hospitality Technology</a> wrote an amazing article about the importance of CIOs in today's restaurant industry highlighting Laura Rea Dickey.</div>
<div tabindex="0">[YOUR ARTICLE CONTENT HERE]</div>

Hospitality Technology: Secrets of CIOs Unmasked

MORE ARTICLES