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KVOA 4: News 4 Cooks: Ribs

Published: 31 Oct 2017

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Dickey’s Barbecue Pit: Ribs


Ingredients:


Whole rack, Half rack, or quarter rack St Louis style ribs


1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)


Preparation Instructions:


Heat smoker to 275 degrees F.


Rub a generous amount of Dickeys Rib Rub onto St Louis Style ribs.


Smoke ribs for 3-3.5 hours until tender.


Pair with favorite barbecue sauce and side items

KVOA 4: News 4 Cooks: Ribs
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