KVOA: Dickey's Polish Sausage
Published: 18 Sep 2017
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Dickey’s Barbecue Pit: Polish Sausage
Ingredients:
5 links Kielbasa Sausage found at most grocery stores
Preparation Instructions:
Smoke sausage links at 275 degrees for 20 minutes and verify internal temperature of 145 degrees. Slice and serve with your favorite sides (Goes well with Cole Slaw & Mac and Cheese)
