Skip to main content

KVOA: Dickey's Polish Sausage

Published: 18 Sep 2017

View the full segment here


Dickey’s Barbecue Pit: Polish Sausage


Ingredients:


5 links Kielbasa Sausage found at most grocery stores


Preparation Instructions:


Smoke sausage links at 275 degrees for 20 minutes and verify internal temperature of 145 degrees. Slice and serve with your favorite sides (Goes well with Cole Slaw & Mac and Cheese)

KVOA: Dickey's Polish Sausage
MORE FROM IN THE NEWS