KVOA: Dickey's Polish Sausage
View the full segment here.
Dickey’s Barbecue Pit: Polish Sausage
5 links Kielbasa Sausage found at most grocery stores
Smoke sausage links at 275 degrees for 20 minutes and verify internal temperature of 145 degrees. Slice and serve with your favorite sides (Goes well with Cole Slaw & Mac and Cheese)