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Restaurant Franchising in the New COVID-19 Frontier

In The News

Restaurant Franchising in the New COVID-19 Frontier

Published: 13 Jul 2020

QSR reports on how franchisors are helping their franchisees untangle a web of rules and regulations that exist post-coronavirus. Franchisors, like Dickey's Barbecue Pit cut royalties for their franchisees and provided other educational resources to assist them during the difficult time.
Click here (https://www.qsrmagazine.com/franchising/restaurant-franchising-new-covid-19-frontier) to view the full article.
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