Summit Daily: Dickey's BBQ
In The News
Published: 15 Apr 2016
Posted from Summit Daily
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Today, with over 530 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.
Dickey’s Barbecue Pit still slow-smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis-style ribs, Polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, along with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal, along with complimentary ice cream. And just like always, kids eat free on Sunday.
Menu Highlights
The Big Barbecue Sandwich – Stacked high with signature smoked meats topped with pickles, onions, and barbecue sauce. $6.50
The Westerner – A hearty option featuring two meats, cheddar cheese, pickles, onions, and barbecue sauce. $8.75
Giant Stuffed Baker with Meat – A baked potato filled with your favorite meat and topped with your choice of condiments. $7.95
Smokehouse Salad – Chopped brisket on a bed of romaine lettuce, shredded cheddar, fried onion tanglers, and ranch dressing; served with a buttered roll. $8.95
The 2 Meat Plate – Choose two meats along with two delicious homestyle sides; served with a buttered roll. $12.95