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When two barbecue favorites come together, every bite is worth celebrating. Dickey’s Barbecue Pit is featured in Eat This, Not That!’s roundup of 5 BBQ Chains With the Best Brisket Mac and Cheese, According to Diners. The article spotlights Dickey’s Brisket Mac Stack, layering hickory-smoked brisket over signature mac and cheese for a crave-worthy comfort food combination.Discover what diners are saying and see why this BBQ favorite is getting noticed in the original article: <a href="https://www.eatthis.com/bbq-chains-brisket-mac-cheese/" target="_blank" rel="noopener noreferrer">Read the full feature on Eat This, Not That!</a>

Dickey’s Brisket Mac Stack Featured Among the Best BBQ Favorites

Guests can enjoy $15 racks of ribs, $5 classic sandwiches, costume-day freebies and more during the Oct. 31 celebration‘Cue the Boo! Gulfport’s favorite barbecue joint, Dickey’s Barbecue Pit, is celebrating the community in honor of its new ownership with a smokey celebration event on Saturday, October 31.&nbsp; Located at 11240 Hwy. 49, guests can sink their teeth into barbecue favorites at special prices, including $15 racks of ribs and $5 classic sandwiches from noon to 8 p.m. Additionally, barbecue fans of Harrison County who arrive in costume can score a free Big Yellow Cup with any purchase, plus a free Kids Meal with any adult purchase of $15 or more, making it a Halloween celebration the whole family can enjoy. The Halloween event is all about thanking the community for its support and welcoming guests back to the reopened restaurant. Whether stopping in for a quick lunch, gathering with family or making barbecue part of Halloween plans, guests can enjoy Dickey’s signature slow-smoked meats and the warm hospitality that has made the brand a Southern barbecue favorite since 1941.EVENT DETAILS&nbsp;WHAT: Dickey’s Barbecue Pit Gulfport location re-opening Halloween celebration, featuring:&nbsp;<ul><li>$15 racks of pit-smoked ribs, available for dine-in only.&nbsp;</li><li>$5 classic sandwiches available for dine-in.</li><li>Free Big Yellow Cup for guests in costume with any purchase&nbsp;</li></ul><ul style="list-style-type:disc;"><li>Free Kids Meal with any adult purchase of $15 or more for guests in costume</li><li>Karaoke hosted by a local DJ.&nbsp;</li></ul>&nbsp;WHEN: Saturday, October 31 from noon to 8 p.m.WHERE: Dickey’s Barbecue Pit, 11240 US 49 Ste B, Gulfport, MS 39503ADDITIONAL INFORMATION: Save the date to this local event, by visiting the event Facebook page linked&nbsp;<a href="https://www.facebook.com/share/1F9GFrUeHr/">HERE</a>Dickey’s in Gulfport is open daily from 11 a.m. to 9 p.m.&nbsp;To learn more, follow Dickey’s on&nbsp;<a href="https://www.facebook.com/dickeysbarbecuepit/">Facebook</a>,&nbsp;<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a>. Download the&nbsp;<a href="https://www.dickeys.com/promos/check-the-app">Dickey’s Barbecue Pit app</a> from the&nbsp;<a href="https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8">Apple App Store</a> or&nbsp;<a href="https://play.google.com/store/apps/details?id=com.olodickeysapp">Google Play</a>.About Dickey’s Barbecue Restaurants, Inc.&nbsp;Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at&nbsp;<a href="tel:+18662272328">+1-866-227-2328</a> or visiting Dickey’s website to order or get a quote. For more information, visit&nbsp;<a href="http://www.dickeys.com/">www.dickeys.com</a>.&nbsp;

Gulfport Dickey’s Hosts Halloween BBQ Bash with Smokin’ Deals

Dickey’s Barbecue Pit is sharing its industry expertise in a recent Fast Casual feature exploring the challenges and opportunities of regional menu customization. Sarah Rooney, Senior Vice President of Training and Technology at Dickey’s Barbecue Restaurants, joins fellow industry leaders to discuss how restaurant brands can embrace local preferences and emerging food trends while maintaining the quality, consistency, and identity customers expect.The feature highlights the importance of thoughtful menu innovation, operational efficiency, and staying true to a brand’s core values.Read the full article: <a href="https://www.fastcasual.com/news/5-menu-localization-myths-that-could-hurt-your-restaurant-brand/" target="_blank" rel="noopener noreferrer">5 Menu Localization Myths That Could Hurt Your Restaurant Brand&nbsp;</a>

Dickey’s Shares Expert Insights on Restaurant Menu Trends

Dickey’s Barbecue Pit is getting recognition for its classic pairing of slow-smoked pulled pork and creamy mac and cheese. In a recent Eat This, Not That! feature, chefs highlighted Dickey’s for its traditional Texas barbecue approach, flavorful pulled pork, and hearty mac and cheese.Read the full feature: <a href="https://www.eatthis.com/best-pulled-pork-mac-and-cheese-restaurant-chains/" target="_blank" rel="noopener noreferrer">4 Restaurant Chains With the Best Pulled Pork &amp; Mac and Cheese, According to Chefs</a>

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