Dickey's Keeps 80th Birthday Going with New Specials

Thanksgiving is here! As thousands of people eagerly await their selected pickup or delivery times, we wanted to use this opportunity to share our 2023 Holiday Heating Instructions. Each guest should receive these instructions with their order, and the document linked here is the one you should see.


Of the more exciting changes, this year we've transformed our turkey from Cajun fried to Cajun spiced and it now comes as a raw product! By embracing this change, we've chosen safety, health, and sustainability. The turkeys really have a lot more flavor than in the past and we are excited to put out a higher quality bird. Make sure to check out the differences in preparation!


Check out our 2023 Heating Instructions [at this link!](https://cms-www-dickeys-com.s3.amazonaws.com/2023_Holiday_Heating_Instructions_Clean_58e48ce206.pdf)


Still haven't ordered your holiday meal for Thanksgiving or until the end of the year? [Click here and see our holiday offer.](https://www.dickeys.com/quote/holiday)


Heating Instructions for the Dickey's 2023 Holiday Season

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

Laura Rea Dickey, CEO of Dickey's Barbecue Pit, spoke with WFAA Dallas as Dickey's kicks off National Barbecue Month. 

[Click Here](https://www.wfaa.com/article/entertainment/television/programs/good-morning-texas/sponsored-cue-national-barbecue-month-with-dickeys-barbecue-pit/287-f27e975b-df5d-410d-97b0-7915a89de0e8) to watch now.

Dickey's Barbecue Pit CEO, Laura Rea Dickey, Kicks Off National Barbecue Month with WFAA

ast Saturday,  Dickey’s Barbecue Pit and Dallas Maverick’s star PJ Washinton partnered up to treat basketball fans from across the Dallas/Ft Worth metroplex to a one of a kind smokin’ event!

With over 400+ people in attendance at Dickey’s original location in Dallas, guests lined up early to receive autographs and pictures from the guest of honor. Dickey’s sold a dine in record of 146 lbs of brisket and 79 pounds of kielbasa-style polish sausage in three hours during the event. These lucky fans also had an opportunity to enjoy the hickory-smoked taste of Dickey’s Legit. Texas. Barbecue., as well as the limited time offer of Dickey’s Mavs and Cheese kielbasa sausage, all to the sounds of a Sports Radio 1310 The Ticket live broadcast, as well as a DJ providing tunes that keep the crowd pumped up.

To keep the fans cool, the Dickey's team provided free water and sausage samples to guests while they patiently waited to meet the Maverick’s star who stayed until every guest in line was taken care of. Dickey’s outside bar was the perfect setting for fans to unwind, socialize and responsibly sample The Dickey Foundation and Panther Island Brewery’s signature Legit. Texas. Lager. Additional partnering vendors at the event were Red Bull, Sazerac, and Modelo.

As guests shift more and more to online ordering, curb side pick up and delivery, it was a nostalgic return to a very full dining room of customers. The PJ Washington signing event shows that while folks enjoy off premise dining and respond to promotions like Free Delivery on dickeys.com orders, diners will still turn out for the right partnership in person.

“We were so thrilled to team up with PJ Washington for this great event at our original Dickey’s location,” said Roland Dickey, Jr., CEO, Dickeys Capital Group. “We appreciate PJ and his team so much for spending the day celebrating barbecue, basketball, and our loyal guests.”

Guests can also purchase Dickey’s mouthwatering Rancher’s Max and Cheese Sausage directly from their local Dickey’s store or a nearby Walmart store by clicking HERE.

“The entire team at Dickey’s would like to thank PJ Washington for coming out to our store and treating our guests to such a great afternoon,” said, Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc. “What a great way to prove that barbecue and basketball make a winning team. Thank you, PJ!”

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has over 500 locations across the United States and eight other countries.

Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue and PJ Washington Teamed Up for Winning Event

On Thursday, March 10 Fox Business had a segment discussing Americans reacting to a 4-day work week, as it is growing momentum. That is a reduction of about 20% in labor, all while maintaining the same pay rate and salary. How do businesses react? Some agree and think that a 4-day work week is more efficient and productive, rather than working a 5-day hybrid schedule. Other industries disagree like manufacturers and restaurant owners, as they are unable to maintain sales and commitments with less time working. 

To watch more of [Laura Rea Dickey](https://www.dickeys.com/company/meet-our-team), CEO of Dickey's Barbecue Pit, on Fox Business click [here.](https://video.foxbusiness.com/v/6322231524112#sp=show-clips)

Americans React to a 4 Day Work Week

### World’s largest barbecue concept offers family-friendly deal all of January
 
DALLAS (Jan. 4, 2023) – What better way to ring in 2023 than by bringing the family to the world’s largest barbecue concept [Dickey’s Barbecue Pit](https://www.dickeys.com/), where KIDS EAT FREE all January long.

 With classes starting back up following the holiday break, be sure to treat the kiddos to an after-school treat of Legit. Texas. Barbecue. paired with Dickey’s signature sides we all know and love. Now through Jan. 31st, [Kids Eat Free](https://www.dickeys.com/quote/everyday) every day in-store only with a minimum $12 adult meal purchase. On Sundays, Kids Eat Free in-store and online at [dickeys.com](https://www.dickeys.com/), or the [Dickey’s app](https://www.dickeys.com/promos/check-the-app), using the code KEFOLO at checkout.

 “We’re all about family at Dickey’s, and we know everyone could use more for their money right now. We want help to keep the family dinner tradition going without breaking the budget,” said CEO Laure Rea Dickey. “And if there is one thing we know, it’s that our Texas-style barbecue is something that both kids and parents can agree on.

 Dickey’s Kids Eat Free offer is available at participating [BBQ locations](https://www.dickeys.com/locations) only and is not valid with any other coupons, offers, discounts and promotions. 

 To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

#### About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
 
 Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit dickeys.com.

Celebrate 2023 at Dickey’s Barbecue Pit with Kids Eat Free

###First menu reduction since the 1980's 

 Join [Dickey’s Barbecue Pit](https://www.dickeys.com/) on air with 'The Exchange' on CNBC to view Laura Rea Dickey’s segment on what is driving up business costs the most from food commodity prices, cost of diesel and transportation, and finally labor costs and staff shortages that are continuing to spark up really high. Regardless of today’s struggles in the restaurant industry, Dickey’s finds new ways to face these challenges and stay in business. “It’s all about balance and one thing we’ve done to offset that is streamlining our menu. We are 81 years old, and we have been in business since 1941,” says [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/) Join Dickey’s [barbecue restaurant](https://www.dickeys.com/locations) and get your hands on Pulled Pork, Ribs, Smoked Wings, our southern style sides, and more. This holiday season, enjoy the gift of 'cue at your convenience with our [catering services](https://www.dickeys.com/catering/services) and [heat and serve holiday meals](https://www.dickeys.com/catering/thanksgiving)! 


 To see more about Laura Rea Dickey and how Dickey’s Barbecue Pit is overcoming inflation in the food industry, [click here](https://www.cnbc.com/video/2022/11/17/we-still-have-to-take-a-reduction-in-our-menu-that-we-havent-had-to-do-in-30-40-years-says-dickeys-barbecue-ceo.html).

Dickey's Barbecue Pit on 'The Exchange' CNBC

View the segment <a href="https://www.wkyc.com/article/entertainment/television/lakeside-today/ron-barnhart-dickeys-barbecue-pit-592018/95-550334005" target="_self">here</a>&nbsp;

WKYC NBC: Ron Barnhart- DICKEY'S BARBECUE PIT 5.9.2018

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