Dickey’s Barbecue Pit Launches First-Ever Podcast - Dickey’s Doing Good
The family-owned franchise is using its Foundation to elevate first responders and military veterans stories in the community
DALLAS (January X, 2021) – Dickey’s Barbecue Pit, the world’s largest barbecue concept is excited to launch its very own podcast Dickey’s Doing Good, curated stories of community heroes sharing important life lessons from doing good things in local communities.
Each episode, the podcast will offer listeners an array of informative and lively conversations with first responders, military, veterans, and other heroic civilians from different parts of the country. From secrets on how to become a Pit Master, to stories on how to make a positive impact, there are plenty of good deeds to be shared around the community!
“Dickey’s Doing Good builds upon the success of our business as being a purpose-driven brand by using our dinner tables as a place to come together through the power of doing both well and good,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “ We look forward to sharing the success of our brave men and women who use their passion and determination to make a difference in their communities.”
New episodes of “Dickey’s Doing Good” are now available weekly to stream on iTunes, Spotify, or wherever you get your podcasts. Click here to listen today!
Learn more about franchise opportunities with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.
Download the Dickey’s App from the Apple App Store or Google Play.
About Dickey’s Barbecue Restaurants, Inc. Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.