Dickey’s Barbecue Pit Opens New Locations Nationwide
Press Releases
Published: 13 Aug 2025
New Locations in Kapolei, HI; La Junta, CO; Enterprise, AL; and Three Ghost Kitchens Bring Legendary Texas-Style Barbecue to More Communities
Dickey’s Barbecue Pit is keeping the smoke rolling in 2025, proudly announcing a wave of July openings that further expand the brand’s nationwide footprint. With new locations in Kapolei, Hawaii; La Junta, Colorado; Enterprise, Alabama and three new ghost kitchens serving additional markets, the iconic barbecue brand is continuing its mission of sharing Legit. Texas. Barbecue.™ with communities coast to coast.
For over 80 years, Dickey’s has combined authentic Texas-style barbecue with community-centered hospitality and this latest growth milestone is a testament to its ongoing commitment to serving delicious, slow-smoked meats while making a local impact.
“We’re thrilled to welcome these new locations into the Dickey’s family,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Each opening represents not only our brand’s steady growth, but also the start of meaningful connections with the local communities we serve. Whether we’re cutting a ribbon or launching a ghost kitchen to reach new neighborhoods, our mission is the same. Great barbecue and genuine hospitality for every guest.” The July openings highlight Dickey’s flexible and scalable restaurant model. From traditional dine-in locations to innovative ghost kitchens that bring Dickey’s flavors to new markets with speed and efficiency, the brand continues to adapt to meet customer needs.
“Our expansion strategy is built on two pillars, growth and community,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “We’re not just opening restaurants; we’re creating local gathering spots, supporting area events, and partnering with organizations that strengthen the neighborhoods we join. Our ghost kitchens also allow us to serve markets faster than ever, ensuring more people can enjoy Dickey’s barbecue.”
The brand’s deep-rooted tradition of community involvement is central to each opening. From supporting first responders and local charities to participating in neighborhood events, Dickey’s franchisees bring more than just barbecue, they bring a commitment to giving back.
With a growing portfolio of innovative service models, Dickey’s Barbecue Pit is positioned for continued success. As the company celebrates its July openings, guests are invited to experience Dickey’s legendary smoked brisket, fall-off-the-bone ribs, and classic Southern sides.
For more information about Dickey’s Barbecue Pit, menu offerings, or franchise opportunities, visit www.dickeys.com.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.
Dickey’s Barbecue Pit is keeping the smoke rolling in 2025, proudly announcing a wave of July openings that further expand the brand’s nationwide footprint. With new locations in Kapolei, Hawaii; La Junta, Colorado; Enterprise, Alabama and three new ghost kitchens serving additional markets, the iconic barbecue brand is continuing its mission of sharing Legit. Texas. Barbecue.™ with communities coast to coast.
For over 80 years, Dickey’s has combined authentic Texas-style barbecue with community-centered hospitality and this latest growth milestone is a testament to its ongoing commitment to serving delicious, slow-smoked meats while making a local impact.
“We’re thrilled to welcome these new locations into the Dickey’s family,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Each opening represents not only our brand’s steady growth, but also the start of meaningful connections with the local communities we serve. Whether we’re cutting a ribbon or launching a ghost kitchen to reach new neighborhoods, our mission is the same. Great barbecue and genuine hospitality for every guest.” The July openings highlight Dickey’s flexible and scalable restaurant model. From traditional dine-in locations to innovative ghost kitchens that bring Dickey’s flavors to new markets with speed and efficiency, the brand continues to adapt to meet customer needs.
“Our expansion strategy is built on two pillars, growth and community,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “We’re not just opening restaurants; we’re creating local gathering spots, supporting area events, and partnering with organizations that strengthen the neighborhoods we join. Our ghost kitchens also allow us to serve markets faster than ever, ensuring more people can enjoy Dickey’s barbecue.”
The brand’s deep-rooted tradition of community involvement is central to each opening. From supporting first responders and local charities to participating in neighborhood events, Dickey’s franchisees bring more than just barbecue, they bring a commitment to giving back.
With a growing portfolio of innovative service models, Dickey’s Barbecue Pit is positioned for continued success. As the company celebrates its July openings, guests are invited to experience Dickey’s legendary smoked brisket, fall-off-the-bone ribs, and classic Southern sides.
For more information about Dickey’s Barbecue Pit, menu offerings, or franchise opportunities, visit www.dickeys.com.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.