Dickey’s Barbecue Pit Features Frank & Beans Taco in October, Spicing Up a Childhood Favorite
Published: 29 Sep 2016
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(Dallas, TX) –Dickey’s Barbecue Pit is launching
Frank & Beans Tacos in the month of October, catering to those of us who
live on a diet of never-ending tacos as well as those who are looking for a new
take on classic flavors. For the entire month of October, Dickey’s will be
changing the taco game again with its newest Frank & Beans Taco. The new
taco is the barbecue brand’s newest limited time offer, following several months
of pioneering new flavor combinations wrapped in a corn or flour tortilla.
The Frank & Beans Taco will feature Jalapeño
Cheddar Kielbasa with Barbecue Beans, wrapped in a flour tortilla and served
with a side of taco sauce.
The promotion begins October 1, and will last
throughout the month. The tacos can be added on to any order in-store, online or as a catering. Guests are able to order
two tacos for $3 or three tacos with one side and a Big Yellow Cup for $8.50.
“Dickey’s Barbecue Pit has always served
authentic, Texas-style barbecue, but now we are also adding some fun new ways
to enjoy our classic flavors,” says Roland Dickey Jr., CEO of Dickey’s Barbecue
Restaurants, Inc. To learn more about franchising with Dickey’s, visit www.dickeys.com/franchise or call 866-340-6188.
To find the Dickey’s Barbecue Pit
nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in
1941 by Travis Dickey with the goal of authentic slow-smoked
barbecue. Today, all meats are still slow smoked on-site in each restaurant
living up to the company tagline, “We Speak Barbecue.” The
Dallas-based family-run barbecue
franchise offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 560 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “Top 100
Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and
Serious.” Dickey’s Barbecue Pit was recognized for
the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by
Technomic as the “Fastest-growing restaurant chain in the country.” For more
information, visit www.dickeys.com or
for barbecue franchise opportunities call 866.340.6188.
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