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Press Releases

Hot off the pit! Here's where you'll find Dickey's latest news.

Win Free Barbecue for a Year at New Dickey’s Barbecue Pit in Ladera Ranch

30 Mar 2015

(Ladera Ranch, CA) On Friday, April 2 at 11 a.m., Dickey’s Barbecue Pit opens with a three day grand opening celebration in Ladera Ranch. The barbecue bash includes three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise. “We love getting the community excited about our openings,” said Roland Dickey, Jr., CEO of Dickey’s ... Read More

Dickey’s Barbecue Pit Rolls Out Egg-cellent Easter Feast

25 Mar 2015

(Dallas, TX) Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month. The nation’s largest barbecue chain is offering the popular Barbecue Honey Ham or a complete Easter meal that feeds up to twelve family members with the option to order online for convenience.  Easter hams have been a Dickey’s tradition since 1952. “We’re proud that our Barbecue ... Read More

Yeehaw Yakima! Dickey’s Barbecue Opens with a Three Day Barbecue Bash

24 Mar 2015

(Yakima, WA) Slow smoked Texas barbecue arrives in Yakima on Thursday, March 26 at 11 a.m., when Dickey’s Barbecue Pit opens their first location in the area with a three day barbecue bash. The nation’s largest barbecue chain offers an array of smoked meats including brisket, pulled pork and jalapeno cheddar sausage. “Washington has been really receptive to our brand,” said ... Read More

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As the nation's top barbecue brand we've got a lot to talk about.

Hop to it and Order your Easter Feast

27 Mar 2015

Spring is in the air!   Easter is around the corner which means gathering with your family for a traditional Easter dinner. Save your time​for your family this Easter and order your Easter meal through Dickey’s Barbecue Pit online. Online ordering can be done from home or at the office 24 hours a day. Then swing by your local Dickey’s Barbecue Pit on ... Read More

Brand Champions: Bonnita, Joe and Michael Pena

25 Mar 2015

Bonnita and Joe Pena have one ambitious son. Since he was in grade school, Michael planned to own a restaurant.  At 24 years-old, he already had half the money saved and was ready go for it. Joe and Michael were both working in oil and gas in Fort Worth and they frequented a nearby Dickey’s Barbecue Pit.   “We chose Dickey’s Barbecue because ... Read More

March Madness: Barbecue Bracket

20 Mar 2015

  The good folks over at want to settle this once and for all.  It’s Selection Friday, the biggest BBQ Lunch day of the week and has seeded a 64 team BBQ bracket to decide the 2015 Ultimate KC BBQ champion…….And Dickey’s Barbecue made the cut. We’re in it to win it. There are no rules and no criteria ... Read More

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In the News

CNBC Names Dickey's Number Four in America's Fastest Growing Restaurants

25 Mar 2015

Dickey's beat out Chipotle in CNBC's list of America's Fastest Growing Restaurants with a unit growth of 28 percent in 2014. Check out the full list here. ... Read More

Entrepreneur Featured Our Owner Operators in Colorado Spings

25 Mar 2015

Owner Operators, Bob and Barb Rusnak of Colorado Springs were featured in Entrepreneur's Franchise Players section. The full interview is available here.  ... Read More

Restaurant Business Names the Dickeys in this Year's Power 20

25 Mar 2015

Restaurant Business named the Dickey family in the magazine's second annual Power 20 list.This year's list focused on family dynasties leading restaurants into a new generation. Check out the full list here.  ... Read More

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Barbecue Boots & Badges Foundation

The Barbecue Boots & Badges foundation is committed to indirectly serve the professions of law enforcement and fire fighting by providing educational programs to the general public that will enhance safety, build career awareness, provide information on volunteer opportunities, and provide funding to enhance services. Read More