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Press Releases

Hot off the pit! Here's where you'll find Dickey's latest news.

Mr. Dickey Joins Barbecue Bash in Clovis for Dickey’s Barbecue Grand Opening

24 Feb 2015

(Clovis, CA) On Thursday, February 26 at 11 a.m. the new Dickey’s Barbecue Pit in Clovis opens with a three day barbecue bash. Special guest and barbecue expert, Chairman Roland Dickey, Sr., will stop by the party on Friday to celebrate and share his family recipes with 100 copies of Mr. Dickey’s Barbecue Cookbook. “I wouldn’t miss the grand opening in ... Read More

Emory Gets Ready for Lake Season with New Dickey’s Barbecue Pit

23 Feb 2015

(Emory, TX) Family friendly Dickey’s Barbecue Pit is arriving in Emory on Thursday, February 26 at 11 a.m. To celebrate, the new barbecue restaurant is hosting a three day grand opening party and the first 50 guests will receive gift cards ranging from $5 to $50. “I love seeing our footprint expand in Texas,” said Roland Dickey, Jr., CEO of Dickey’s ... Read More

Get Ready Arkansas! New Dickey’s Barbecue Pit Coming to Springdale

18 Feb 2015

(Springdale, AR) Matt and Neikedra Womack sincerely believe the community of Springdale is missing out on slow smoked barbecue. Therefore, Thursday, February 19 at 11 a.m., the couple plans to fix that when they open their first Dickey’s Barbecue Pit with a three day grand opening. “Some of our best owner operators are couples who were looking for a change and ... Read More

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As the nation's top barbecue brand we've got a lot to talk about.

Brand Champion: Gina Young

25 Feb 2015

Gina Young was a stay-at-home mom when she discovered Dickey’s Barbecue Pit in Washington. With her children in school, Gina wanted to pursue her own business and thought Dickey’s Barbecue Pit would be a perfect addition to her home in Olympia. “Dickey’s Barbecue offered me the support and guidance I was looking for in a franchise,” said Gina Young. “When I ... Read More

100 Grand Fans!

20 Feb 2015

We just hit 100,000 likes - which means there's 100,000 people who now speak barbecue, and that's kind of a pig deal. This video is our way of saying THANKS, good things come to those who eat barbecue.           ... Read More

Brand Champion: John Clark

18 Feb 2015

John Clark spent 25 years climbing the corporate ladder in manufacturing before landing his dream job of owning a Dickey’s Barbecue Pit. When John moved to Texas over ten years ago, Dickey’s Barbecue was one of the first places he tried and he fell in love with the barbecue. “The Dickey’s Barbecue franchise gives you a leg up by having the ... Read More

More Blog Posts

In the News

QSR Magazine Interviewed Roland Dickey, Jr.

11 Feb 2015

QSR Magazine interviewed our CEO, Roland Dickey, Jr. about the new foundation and our new line of potato chips. Check out the full interview here.  ... Read More

Fast Casual is Talking About Our New Chips Benefiting Barbecue, Boots & Badges

11 Feb 2015

Fast Casual is talking about our new chips benefiting Dickey's Barbecue Restaurants' new foundation: Barbecue, Boots & Badges. Read about it here. ... Read More

Mr. Dickey Puts a Barbecue Spin on NFL Playoff Apps

11 Feb 2015

Mr. Dickey celebrated a Guest Appreciation Event in Germantown and stopped by Fox Baltimore to cook up some Super Bowl Appetizers. Watch the segment here.  ... Read More

More In the News


Barbecue Boots & Badges Foundation

The Barbecue Boots & Badges foundation is committed to indirectly serve the professions of law enforcement and fire fighting by providing educational programs to the general public that will enhance safety, build career awareness, provide information on volunteer opportunities, and provide funding to enhance services. Read More