Dickey’s Barbecue Pit Brings Texas-Style Flavor To San Marcos
Published: 17 Mar 2017
Dickey’s opens on
March 16 with specials and giveaways
(San Marcos, CA) Dickey’s
Barbecue Pit celebrates its grand opening in San Marcos with four weeks of
specials and giveaways. The festivities kick off on Thursday, March 16 when the
first 50 guests receive a free barbecue treat. All guests who visit the new
location this Thursday will receive a free Big Yellow Cup. One lucky guest will
win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on
any social media channel.
Dickey’s Big Yellow Cub Club and receive members-only specials and discounts,
forward to continued expansion in California,” says Laura Rea Dickey, CEO of
Dickey’s Barbecue Restaurants, Inc. “Our expansion would not be possible
without our hard working Owner/Operators, and we congratulate Hong Shi and
Jiangen Zhu on their grand opening.”
festivities will last four weeks and include:
Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We
Give” – All uniformed officers will receive 50 percent off their meal.
Singer/Songwriter Saturdays: Enjoy
tunes from local musicians every Saturday for the next four weeks.
Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.
Hong Shi and
Jiangen Zhu look forward to opening their business in such a rapidly developing
city as San Marcos. Originally from China, the pair has a background in the
manufacturing business. They now look forward to achieving the American dream of
entrepreneurship with Dickey’s Barbecue Pit.
To find the
Dickey’s Barbecue Pit nearest you, click here.
Barbecue Pit in San Marcos is located at 344 South Twin Oaks Valley Road, San
Marcos, CA 92078. The phone number is 760-999-2115.
Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey's awards, visit www.dickeys.com