Dickey's Conquers 5 Pulled Pork Sandwiches, Ranked by Taste in 2024

Click [here](https://youtu.be/IVvs_AFeh08) to meet Dickey's Barbecue Pit's Legendary Mascot: The **Big Yellow Cup**! 

Join Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, as she introduces the one and only Big Yellow Cup—the iconic mascot that's been part of the Dickey’s family for decades! 

Did you know this bright, bold cup started as a happy accident? Roland Dickey Sr. originally ordered reusable cups to add value for guests, but when they arrived in an unexpected bright yellow, he said, “*Let’s go with it!*” And the rest is history. Today, the Big Yellow Cup is a symbol of Dickey’s legendary hospitality and authentic barbecue. 

But wait—there’s more! The Big Yellow Cup is stepping into the spotlight in a big way. Keep an eye out for it at events, in exciting campaigns, and maybe even a few surprises. It’s all about making your Dickey’s experience even more fun and memorable. 

So grab your Big Yellow Cup, fill it to the brim, and let’s keep the barbecue going. 🍖💛 Share the Big Yellow Cup love! Click [here](https://youtu.be/IVvs_AFeh08) to learn more.

Introducing......the Iconic Big Yellow Cup!

CEO Magazine: Secret Sauce: Laura Rea Dickey & Roland Dickey Jr

**Roland Dickey Jr.**, CEO of Dickey’s Barbecue Pit, shares insights into the brand’s early days, recalling how barbecue was once all about sandwiches, not platters, and how even the sauce evolved from hot, Tabasco-like blends to ketchup-based recipes. He reflects on how the menu expanded over time—French fries were once considered a big innovation—and notes how tastes and meat preferences have shifted, including the decline of once-popular fatty ham.
Read the whole article [HERE.](https://www.dmagazine.com/publications/d-magazine/2025/april/an-oral-history-of-north-texas-barbecue/) 

An Oral History of North Texas Barbecue

*Barbecue is Back—Bringing the Flavor, the Smoke, and the Heart of Texas to the Pacific Northwest* 

The pit is fired up, the smoke is rolling, and the doors are wide open—[Dickey’s Barbecue Pit](https://www.dickeys.com/) is **officially back in Issaquah!** Reopening today under the ownership of new franchisee Sky Zhen, the restaurant at 710 NW Gilman Blvd, Suite D105, is once again serving its signature slow-smoked meats and Southern hospitality to a community ready to celebrate. 

**“This isn’t just day one—it’s a homecoming for Texas-style barbecue in Issaquah,”** said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “We’re reestablishing a neighborhood staple and reigniting our connection to the people of Issaquah. With Sky Zhen at the helm, we’re excited to bring that warm, smoky Texas flavor back to the city we love.” 

From hickory-smoked brisket to tender [pulled pork](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/pulled-pork-1), juicy ribs, and fan-favorite sides like mac & cheese and barbecue beans, Dickey’s is ready to feed your cravings. Whether you’re dining in, picking up for the family, or catering your next celebration, the new Issaquah location is built to serve up comfort and community in every bite. 

And it’s not just the locals who are excited. “Seeing Issaquah come alive with Legit. Texas. Barbecue.™ again is exactly what we love to do,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4&t=3s), CEO of Dickey’s Capital Group. “We’re proud to have Sky on board and confident this location will become a vibrant gathering place for good food and great memories.” 

The buzz around town is real—and it smells like perfectly smoked brisket. 

So whether you’re a longtime fan or a first-time guest, now’s the time to head over to Dickey’s Barbecue Pit in Issaquah and get a taste of what real barbecue is all about. The pit is hot, the doors are open, and the welcome is as warm as the smoked sausage coming off the grill.
 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, [Dickey’s Barbecue Franchise](https://franchise.dickeys.com/) and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).  



Dickey’s Barbecue Pit Opens in Issaquah, WA with Sky Zhen

Collectible Ducks Land in Richland – Grab Yours with Every 3-Meat Plate
 
[Dickey’s](https://www.dickeys.com/) Barbecue Pit – Tri Cities, located at 2530 Queensgate Dr, is adding a splash of fun to your next barbecue meal with the launch of its new Dickey Ducks. Beginning this week, guests who order a 3-meat plate can take home one of the colorful, collectible **Dickey Ducks** – a clever, fun new twist on the dining experience inspired by the RV and Jeep "ducking" trend.
 
The idea came to [franchisee](https://franchise.dickeys.com/) **Ken Bush** during a simple walk with his dog. "I spotted an RV with a line of ducks on the dashboard and it clicked – people love collecting ducks in the RV and Jeep communities. I’m an RVer myself, so I thought, why not bring that fun into our restaurant?" said Bush. “It’s a lighthearted, outside-the-box way to surprise and delight our guests while serving up the Texas-style barbecue they love.”
 
Each Dickey Duck is unique and full of personality – and just like Dickey’s slow-smoked meats, they’re hard to resist. Whether you’re a longtime collector or discovering your first duck, it’s a chance to make your dining experience even more memorable.
 
[Roland Dickey, Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group, applauds the creativity behind the promotion. “This is exactly the kind of thinking that sets our franchisees apart. Ken saw an opportunity to merge a fun, community-driven trend with the family-friendly spirit of Dickey’s. We love seeing our operators bring their own personality into the brand.”
 
The Dickey Ducks will be available only for a limited time and while supplies last. Guests are encouraged to stop by early, enjoy a hearty 3-meat plate and start their own flock of ducks.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://www.dickeys.com/), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
 
For more information, visit [www.dickeys.com](https://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](https://franchise.dickeys.com/).



Dickey’s BBQ Tri Cities Launches Quirky “Dickey Ducks” Promo

*New location offers bold Texas-style barbecue for the local community.* 

  

[Dickey's](https://www.dickeys.com/) Barbecue Pit, the world’s largest barbecue franchise, is thrilled to announce the opening of its new location in Calgary, Alberta. This exciting venture is led by Mahbuba Safi, the latest franchisee to join the Dickey’s family. The new location at 921 7 Ave SW, Calgary, AB T2P 1A6 is the third Dickey’s Barbecue Pit in Calgary, bringing the rich, bold flavors of slow-smoked, Texas-style barbecue to even more people in the community. 

  

“We are incredibly excited to bring Dickey’s Barbecue to another part of Calgary,” says Mahbuba Safi, the franchisee. “I can’t wait for the Calgary community to experience the delicious, authentic barbecue that Dickey’s is known for.” 

  

The Calgary location offers Texas-style brisket, beef short ribs, marinated chicken, and slow-cooked turkey. These meats are served as plates, sandwiches and sliders. The team is dedicated to ensuring that all guests can enjoy the authentic barbecue experience that has made Dickey’s a beloved name. 

  

[Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc., shares her enthusiasm about the partnership, saying, “We are thrilled to welcome Mahbuba to the Dickey’s family. With his passion and commitment to exceptional service, we’re confident that this new location in Calgary quickly becomes a local favorite, offering diverse menu options that cater to the entire community.” 

  

[Roland Dickey Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4), CEO of Dickey’s Capital Group, echoes this excitement, adding, “Expanding to our third location in Calgary is an important milestone for us. Mahbuba is the perfect partner to help us make this venture a success. Our goal is to continue providing high-quality barbecue to communities across North America, and we’re proud to have Mahbuba leading the charge in Calgary.” 

  

The Calgary Dickey’s Barbecue Pit is now open, and the team looks forward to serving the local community with the same passion and dedication that has made Dickey’s a beloved name in the barbecue world. 

  

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

  

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

  

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/). 

Dickey’s Barbecue Pit Opens New Franchise Location in Calgary

*Authentic Texas BBQ Comes to Rancho Cucamonga with Special Deals, Prizes, and Family Fun from March 21st to 23rd* 

  

[Dickey’s](https://www.dickeys.com/) Barbecue Restaurants, Inc. is celebrating the grand opening of its Rancho Cucamonga location with an action-packed weekend full of special deals, fun events and amazing prizes. The celebration will take place from March 21st to March 23rd at 9670 Haven Ave Ste 105 and promises a memorable experience for the entire family. 

  

“We’re beyond excited to welcome our community to Dickey’s,” said Shannon Gauthier, franchisee. “This grand opening weekend is our way of saying thank you to the community for their support. We’ve planned incredible deals, fun activities and a chance to win some amazing prizes, so it’s going to be a weekend to remember. We can’t wait to meet our neighbors and serve up some delicious Texas barbecue!” 

  

Grand Opening Weekend Specials (March 21st to March 23rd): 

**BOGO Specials:**

- Buy 2 Pulled Pork Sandwiches, Get 2 Pulled Pork Sandwiches for FREE (limit 2) 
- Buy a 1 Meat Plate, Get a 1 Meat Plate for FREE (limit 1) 
- Buy a BYC, Get a BYC for FREE (limit 2) 

**Menu Specials:**

- Meat Salad for $5.99+ 
- 5 Wings & a Side for $5.99+ 
- Walking Fries for $4.99+ 
- Mini Dickey Dog & Fries for $5.99+ 
- Loaded Baker with Meat for $5.99+ 

**Meal Deal:**

25% off ANY Full-Priced Orders of $100 or more 


**Catering Specials:**

Catering Deals: 

1. Book a FULL-Priced Catering Event for 20 or more people and get 25% off, with a non-refundable deposit of 50%. 
2. Book a BYB at Full Price and get 25% off your 2nd BOX (non-refundable deposit required). 
3. Save the Date: Book a Private Event Rental and get 50% off the rental fee ($200 deposit required). 
4. Book a Dine Out Night Fundraiser (30% off) or Breakfast Fundraiser (50% off) and earn even more! 

  

**Enter to Win:** 

First 50 Purchases each day will receive a FREE Dickey’s Gift! 

- Win 1 of 5: 3 Meat Plates 
- Win 1 of 4: Picnic Packs  
- Win 1 of 3: Family Packs 
- Win 1 of 2: Month Supply of Pulled Pork Sandwiches (30 Vouchers) 
- Win 1 of 1: A Year Supply of Pulled Pork Sandwiches (360 Vouchers) 

  

**Grand Opening Weekend Events:**
1. Friday: Scout Night Giveback! 25% of net sales will be donated to local Scouts. 
2. Saturday: Join us for a Car Show and Fun from 2:00 PM to 5:00 PM. 
3. Sunday: Kids Eat Free from 11:00 AM to 9:00 PM. 

  

“We are thrilled to see Dickey’s in Rancho Cucamonga and proud to have Shannon as a franchisee,” said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “Shannon has worked hard to create an exceptional experience for the local community and we know this location will quickly become a favorite. This grand opening weekend celebration is just the beginning of many more exciting moments to come!” 

  

[Roland Dickey Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4), CEO of Dickey’s Capital Group, shared his excitement: “We’re thrilled to have  incredible partners like Shannon. Her passion for the community and the Dickey’s brand makes this grand opening in Rancho Cucamonga especially exciting. We’re confident the community will love the authentic Texas barbecue we’re known for and we look forward to watching Shannon’s success as part of the Dickey’s family.” 

  

Dickey’s Rancho Cucamonga invites everyone to come out, enjoy delicious barbecue, participate in fun events and take advantage of exciting specials and prizes this grand opening weekend. Whether you’re a lifelong fan or new to Dickey’s, there’s something for everyone! 

  

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

  

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

  

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/). 

Dickey's Barbecue Grand Opening Weekend in Rancho Cucamonga 

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Dickey’s Barbecue Pit Fires Up First International Deal

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