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Give the Gift That Keeps on Giving with Dickey’s “Behind the BBQ” Cookbook

Published: 21 Dec 2022

Texas-style barbecue restaurant featuring its latest barbecue cookbook for the holiday season

DALLAS (Dec., 2022) – Need the perfect present for your barbecue foodies, friends, and family this time of year? Look no further than the best barbecue restaurant, Dickey’s Barbecue Pit, to get the best present of the season.

Just in time for the holidays, the world’s largest barbecue franchise is inviting guests to bring their families together and gather inside the kitchen with “Behind the BBQ: Recipes, Cocktails, And Tall Tales,” Dickey’s newest cookbook.

This easy to follow cookbook serves as an extensive yet simple guide to making the best Legit. Texas. Barbecue.™ right at home, so you can be the pitmaster of your own backyard barbecue grill. With recipes ranging from Dickey family recipes that date back eight decades to delicious inclusions from family members and franchise owners alike - the cookbook is guaranteed to be a gift that lasts a lifetime.

Also perfect as a last-minute stocking stuffer, the cookbook is available NOW on Amazon ($34.99), Barnes & Noble ($34.99) and on SALE for $22.00.

“We’re so excited for our cookbook to be sitting in stockings or wrapped underneath a tree,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Many of the recipes we share have been in the Dickey’s family since 1941, and we’re honored to share them alongside highlights from our amazing franchise owners as well. So, if you’re looking for the perfect gift or want to brush up on amazing recipes for your holiday gatherings, Dickey’s has you covered.”

Also, from Dec. 16-24, guests can take advantage of an exclusive, online-only deal and receive a $10 Bonus ‘Cue Card with the purchase of a $30 E-Gift Card. The bonus cards are redeemable from Jan. 1 to Feb. 28, 2023, and can even be used at Dickey’s virtual brands, including Wing Boss, Trailer Birds and Big Deal Burger.

The $5 and $10 ‘Cue Cards can be applied in-store at your local barbecue restaurant, in the Dickey’s app, or online at

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and DRB is led by CEO Roland Dickey Jr. For more information, visit
Give the Gift That Keeps on Giving with Dickey’s “Behind the BBQ” Cookbook
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