Hawaii says Aloha to Texas-Style Barbecue
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(Oahu, HI) Dickey’s Barbecue Pit
Dickey’s Barbecue Pit is a 75-year-old, family owned and operated business with locations in 44 states. “At Dickey’s, we take the family to family to family approach,” says Dickey’s CEO Laura Rea Dickey. “The Dickey family partners with other entrepreneurial families to serve barbecue to families across the nation. We appreciate our hard working Owner/Operators and their families who make that possible every day.”
To learn more about franchising opportunities, call 866-340-6188 or visit www.dickeys.com/franchise.
Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey's awards, visit www.dickeys.com