Local Entrepreneur Brings Dickey’s Pit-Smoked Barbecue to Baytown
Published: 27 Feb 2017
The new location will open Thursday with four weeks of specials and giveaways
(Baytown,
TX) Dickey’s Barbecue Pit opens in Baytown this Thursday with four weeks of
specials and giveaways, including free barbecue for a year for one lucky guest.
To win free barbecue for a year, guests must enter the drawing in-store on
Saturday, February 25. The first four Thursdays after opening, Dickey’s will
offer the first 50 guests a complimentary s taste of Dickey’s Butcher Taco of
the Month, the Buffalo & Bleu. On Fridays, the new store will offer 50
percent off meals for uniformed first responders, and guests will have the
opportunity to donate to Dickey’s charitable foundation, Barbecue, Boots & Badges. On
Sundays, kids eat free at Dickey’s with every purchase of an adult dine-in meal
of $10 or more.
To join
Dickey’s Big Yellow Cup Club and receive members-only specials and discounts,
click here.
“The Dickey
family congratulates Hamid Aktar on opening his first Dickey’s Barbecue Pit
location,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
“At Dickey’s, we are passionate about great slow-smoked barbecue and partnering
with new Owner/Operators such as Aktar only better the Dickey’s brand as a
whole.”
Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks:
Thirsty Thursdays—All guests will
receive a free iconic Big Yellow Cub with a reusable travel lid and straw.
·
On opening day, the first 50 guests will receive
a complimentary free barbecue sandwich
·
On the next three Thursdays after opening, the
first 20 guests will receive a free barbecue sandwich.
Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal and guests can donate to
Dickey’s charitable foundation, Barbecue,
Boots & Badges.
Kids Eat Free All Day Every Sunday with
the purchase of a $10 dine-in meal per adult.
To find the
Dickey’s Barbecue Pit nearest you, click here.
New to the
Dickey’s family, Hamid Akhtar will open his doors to the Baytown community this
Thursday as a first-time Dickey’s Barbecue Pit owner. After researching
franchising opportunities, Dickey’s was the perfect fit for Akhtar because it
matched his love for delicious, slow-smoked barbecue. “I am excited to bring
Dickey’s Texas-style barbecue to the residents of Baytown,” says Akhtar. “I
hope to make Dickey’s an integral part of the Baytown community.”
Residents of
Baytown can find their newest Dickey’s location at 6110 I-10 East Freeway
Baytown, TX 77521. The phone number is 281-421-3101.
Find Dickey’s Barbecue Pit on Facebook, Instagram and Twitter.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top
100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit www.dickeys.com
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